Mushrooms? :300

Lean meat? : 100

condiments

Oil: right amount

Salt: the right amount

Cooking wine: moderate amount

Scallion: the right amount

Soy sauce: moderate amount

Water starch: appropriate amount

Specific steps

first step

Cut mushrooms into small pieces, wash and drain for later use.

Second step

Wash shallots and cut into powder for later use.

Third step

Wash lean pork and slice it.

Fourth step

Put the pork slices in a clean bowl, add a little salt, cooking wine, soy sauce, cornmeal and chopped green onion and marinate for about 15 minutes.

Step five

Heat the pan with oil and pour in the sliced meat.

Step 6

Slippery fried pork slices change color.

Step 7

Pick up the spare immediately.

Step 8

Heat another pot, add a little oil, add mushrooms and stir-fry until soft.

Step 9

Add half a spoonful of salt and stir well.

Step 10

Then pour in the smooth sliced meat and stir well for about 1 min.

Step 1 1

Finally sprinkle with chopped green onion.

Step 12

Add a little Jin Lan soy sauce to taste.