Fresh and sweet fish tail soup

Ingredients: Grass carp tail (1 piece)

Seasoning: ginger slices (appropriate amount), red dates (appropriate amount), wolfberry (appropriate amount), salt (appropriate amount)

Kitchenware: casserole, wok

Steps:

1. Prepare ingredients

2. First Fry the fish tail until fragrant on both sides. (The soup made from fried fish will be milky white)

3. Put the fried fish tail into a casserole and add appropriate amount of water.

4. Put the wolfberry, red dates and ginger into a pot over high heat.

5. After boiling, continue to cook on high heat for 2 minutes, the soup will be milky white.

6. Simmer for another 15 minutes.

7. Add appropriate amount of salt to taste.