Jiangyin City is a county-level city under the jurisdiction of Wuxi City, Jiangsu Province, adjacent to Suzhou City. Jiangyin has rich and varied cuisines, including traditional Subang cuisine and modern innovative cuisine. There are three famous dishes: souffle, duck blood vermicelli soup and Osmanthus Jelly.

The first is souffle, which is one of the characteristics of Jiangyin. The outer layer of the souffle is crispy and the filling is delicious, especially the souffle that has just been baked, which tastes more delicious. In addition to traditional flavors, there are more innovative flavors such as green tea flavor and cheese flavor. In Jiangyin city, individual spicy kebabs can also taste crispy egg yolk kebabs, which is very surprising.

Followed by duck blood vermicelli soup, which is one of the famous snacks in Jiangyin. Duck blood vermicelli soup is spicy and delicious, and is often used for breakfast or supper. Duck blood is rich in high-quality protein and vitamins, and it is a nutritious soup. In addition, the vermicelli tastes soft and melts in the mouth, perfectly blending with duck blood and pepper.

Finally, introduce Osmanthus Jelly, which is one of the traditional cakes in Jiangyin. Osmanthus Jelly is made of glutinous rice flour, sweet-scented osmanthus and sugar. After the glutinous rice flour is cooked, sweet-scented osmanthus and sugar are added, and then pressed and molded with a mold. Osmanthus Jelly tastes sweet and delicious, and melts in the mouth, so it is especially suitable as a snack or dessert.

Generally speaking, there are many delicious foods in Jiangyin. In addition to the above three kinds of food, there are also crispy moon cakes, big twists, red sweet potatoes, fried noodles and other special snacks, all of which are worth a try. If you are a foodie, you might as well come to Jiangyin City to find out and taste all kinds of delicious food, which will definitely make you full of food!