"A hundred miles of different winds, a thousand miles of different customs." The Spring Festival, a wonderful day for family reunion in Qian Qian, is the happiest day of the year.

Legend has it that on the first day of the Lunar New Year, there was a monster named Nian in the mountains. On this day, it will come down from the mountain to eat livestock and people. One day, a young man used bamboo to keep warm at home. The bamboo burst and made a loud noise, which shocked Nian. Immediately, people scared Nian away. Later, setting off firecrackers became one of the traditional customs of Chinese New Year every year. On New Year's Eve, every household hangs firecrackers after the reunion dinner. The streets and alleys are brightly lit and there is a "scratching" sound. People not only set off firecrackers on this day, but also can hear this sound every night for the next fifteen days!

During the Spring Festival, there is not only the custom of setting off firecrackers, but also the custom of wrapping jiaozi. Jiaozi is packed in different shapes everywhere. Yes, I also packed jiaozi on New Year's Eve. That night, when I was bored, I picked up the dumpling wrapper that my mother had just rolled out and wrapped it happily. Because the technology is not skilled enough, I wrapped it like a "little mouse". I also put a jujube in this jiaozi, hoping I can have a sweet and wonderful Year of the Rat.

Jiaozi had already wrapped it on New Year's Eve, but he didn't eat it again and again until New Year's Eve. But that day, eating the fruits of my own labor, my heart is also beautiful.

As soon as the happy Spring Festival is over, people will welcome the new year with a new look.

The Spring Festival is a sunset glow, and it is a scenery at the end of the year. The Spring Festival is the morning glow, which indicates that the prosperous year will begin again!

2. Hometown Custom Composition 500 words Grade 6

Every year on the fifth day of the fifth lunar month, my favorite festival, Dragon Boat Festival, is ushered in. Dragon Boat Festival, also known as Duanyang Festival and Double Ninth Festival, is said to be set up in memory of Qu Yuan. The main activities of this day include eating zongzi and dragon boat racing. On that day, my mother and I will be very busy because we have to make zongzi. First, my mother took out the materials she needed. It is better to wash mung beans, adjust the taste of glutinous rice and marinate pork belly than to cut into pieces. After finishing the above work, my mother said to me, "son, let's make zongzi together!" " "I looked at the green leaves of Zongzi, and then I thought of the pyramid-like shape of Zongzi. I suddenly began to worry and asked my mother, "how to pack it?" "My mother saw that I was so confused, so she made a demonstration:" First, fold two zongzi leaves into a conical object, then put glutinous rice, mung beans and pork belly in it, then seal the bottom with a zongzi leaf and tie it tightly with straw rope. If it's not tied tightly, it won't taste good after cooking. "After my mother demonstrated, I wanted to wrap it up. It didn't go well at first, either something was missing or it was not tied tightly enough. Later, after my mother corrected them one by one, everything became smooth.

After wrapping it, it's time to start cooking Looking at these freshly cooked jiaozi, I thought I could finish them in ten minutes. But my mother seemed to read my mind and said to me, "These zongzi should be eaten for at least four to five hours." After listening to my mother's words, I seemed a little disappointed, but I still held back the greedy worm in my throat. Wait and wait, finally ripe. I looked at these big and full zongzi, and my mouth watered. Before my father came home, I began to eat. Eating my own jiaozi makes me extremely excited.

There are countless customs in my hometown, but no matter what festivals or habits, I will live happily and do them happily.

3. Hometown Custom Composition, Grade 6, 500 words

It started the night before the Lantern Festival. At eight o'clock in the evening, the "Master" left the temple, followed by a dozen people in white clothes. The "master" is one meter tall, four meters long and three meters wide. He is dressed in gold and has a red fighting wind. He is really a sedan chair for four people, imposing. Every household will set off firecrackers when the "master" passes by. When the person who set up the "Lord" wants to change, set off firecrackers first. Then someone else. Every four hours, you change people. Every four hours, someone will bring food. Through my introduction, I believe everyone has a little understanding. If you are interested, I can be your tour guide, serve you and let you experience it for yourself.

There are many customs and feelings in my hometown, such as setting off firecrackers together at twelve o'clock on New Year's Eve. Lantern Festival, three days and three nights, "Grandpa" ran all over the streets; On the Dragon Boat Festival, the whole family eats together and rows dragon boats together ... Today, I will introduce the Lantern Festival in my hometown to you. Let's run all over the street with the "old master" for three days and three nights.

Once, because I was too curious, I went over and touched the head and face of the "master". Who knows, my grandfather saw me, and then I was dragged two meters in front of the "master". Then, grandpa asked me to kneel on the ground and apologize to the "master". After asking about sin, grandpa reprimanded me: "Master" is a god, so you can't touch it, you can't touch it. "After listening to grandpa's words, I turned my head and looked at grandpa, thinking," Grandpa "really has a sacred majesty. This "Lord" custom and sentiment, on the surface, is a happy activity, but in essence it is a serious folk custom.

4. Hometown Custom Composition, Grade 6, 500 words

Spring Festival is a traditional festival in China, and it is also the most important festival in the hearts of ordinary people. The Chinese nation, a nation with traditional colors, has the traditional custom of leading a first-class life in a proper way. Post Spring Festival couplets. Sticking Spring Festival couplets is one of the traditional customs of the Spring Festival. Spring Festival couplets are written with wishes for the new year. Spring Festival couplets are divided into upper couplet, lower couplet and horizontal approval, and there are also blessings in the door. We usually turn the word "Fu" upside down to show that we are blessed. This seemingly simple custom. Set off firecrackers. We will set off firecrackers on New Year's Eve. It is said that a long time ago, there was a monster named Nian, whose nature was extremely cruel. Every year at the turn of winter and spring, he would come out to harm people and animals. Smarter and braver people came up with a clever plan: put Nian's favorite food in the yard. Over the years, everyone will set off firecrackers, beat gongs and drums, and then fled in 2008. Since then, the custom of setting off firecrackers has been preserved. Lucky money. This custom is loved by children and is a good wish of the elders to the younger generation. Have a reunion dinner. I also like reunion dinner best. Born and raised in the north, jiaozi is my favorite food, and jiaozi is indispensable for the reunion dinner in the north. Jiaozi can wrap many different shapes of stuffing, which is common in traditional colors.

Bao jiaozi is a science. Although the elders in the family are very clever, Bao jiaozi is fast and beautiful. In fact, the thickness of jiaozi, the amount of dumpling stuffing, and the time to cook jiaozi ... are all issues that need attention. Maybe without this link, jiaozi wouldn't be so delicious.

Jiaozi has become an indispensable holiday food for the Spring Festival. The reasons are as follows: 1. Jiaozi is shaped like a treasure. People eat jiaozi in the Spring Festival and take the sound of "the way to make money"; Secondly, when there is stuffing in jiaozi, people will put all kinds of auspicious things in it to pin people's expectations for the new year. While bringing joy to people, jiaozi has become an important part of China's food culture.

5. Hometown Custom Composition, Grade 6, 500 words

My hometown is a small village with no special customs. Only during the Chinese New Year, people are most lively. Because of the Chinese New Year, the adults all went home ... In retrospect, I still miss the fresh air, Woods, ponds and fireflies in the evening, as well as the atmosphere of my hometown, ancestral temple sacrifice, dragon dance and dancing during the Chinese New Year ... But now I can't see it, and it has become a piece of concrete tall building. The customs in my hometown are still there, but the atmosphere of the customs has gradually disappeared.

I recall that during the Chinese New Year, I went to my uncle's house to pay New Year greetings during the day and ate at the same table. Adults talk about the hardships of working and living for a year, but our children are always addicted to setting off fireworks. In the evening, we gather around the fire and chat, sing and dance in the moonlight. At that time, the smile was so happy and real. However, now, I can no longer feel the atmosphere of the Spring Festival. Now adults are still talking about a year's work and life, and children are still playing games. But I just can't feel the old atmosphere. Some people say that it is because they can't go home to set off fireworks and firecrackers during the New Year, so there is no atmosphere for the New Year.

But I don't think this is the reason, just a kind of self-paralysis in the adult world. They used to talk about common sense, but now they talk about work and career. One-on-one, no previous complaints and verbosity; Now it's all touting and showing off. I miss the custom of my hometown, when the family gathered around the table to warm themselves. The customs in my hometown are still there, but the atmosphere of the customs is gone.

All I can think about is the real joy of the villagers and the warmth of family reunion, eating and playing during the Chinese New Year. I hope to feel the local customs of my hometown again and see our holiday smiles again.

6. Hometown Custom Composition, Grade 6, 500 words

"The first day cake, the second day zongzi, the third day snail, the fourth day wormwood and the fifth day eating ..." Whenever I sing this ballad, I will think of the Dragon Boat Festival in my hometown. The fifth day of May is a lively Dragon Boat Festival every year. On this day, people will pack jiaozi and race dragon boats ... This festival is handed down in memory of Qu Yuan, a poet who threw himself into the river.

On Dragon Boat Festival, we came to my grandmother's house in the countryside. As soon as I entered the door, I saw grandma wrapping zongzi. She took four zongzi leaves, spread them together with a slight overlap, put her hands under the zongzi leaves and rolled them into a funnel shape, so that the "tail" of the zongzi leaves was at the back and the "head" was at the front. Then she picked up a handful of glutinous rice with her hand and put it in the "funnel", with a jujube in the middle and wrapped it with zongzi leaves.

I was dumbfounded when I saw grandma wrapping zongzi. I felt as magical as magic. The fingers are very rhythmic when they are three times and two times, and they will be fascinated when they are watched for a long time.

I watched my grandmother make zongzi, and I wanted to learn, so I said, "Grandma, I want to learn to make zongzi, too." Grandma said: "making dumplings is not easy to learn." Do you have confidence? " "No problem, I can do it."

At first, I made many mistakes, either the leaves overlapped in the wrong direction, or I couldn't put the glutinous rice in without dropping a grain. Besides, I can't make it into a funnel. When I wrapped it, the glutinous rice spilled all over the floor because it was not tied tightly.

Grandma said, "It doesn't matter if you try again. You can do it. " I also study harder. I finally wrapped a zongzi, and my heart was full of joy.

Eating my own dumplings, the Dragon Boat Festival in my hometown is more festive in my heart.

7. Hometown Custom Composition, Grade 6, 500 words

When it comes to Lantern Festival, everyone will definitely think of glutinous rice balls! However, why should we eat glutinous rice balls on the Lantern Festival? I asked my father, and my father told me, "because it floats on the water after boiling, which reminds people of a bright moon hanging in the sky." The bright moon in the sky and the dumplings in the bowl symbolize reunion and good luck. " I see, then our family should be round and round.

If you want to get together, you have to eat jiaozi. This time, I will take care of jiaozi myself.

The first step is to look up information on the internet and write down the required materials, handling steps and matters needing attention with pen and paper.

Prepare materials first: glutinous rice flour, hot water, peanut butter and sugar. When you are ready, watch me show my talent! Before, I just watched others package jiaozi, eager to try. The opportunity has finally come. Pour the glutinous rice flour into a large bowl, and pour the hot water into the glutinous rice flour bit by bit until it is made into glutinous rice dough (hot water must be used, otherwise the dough will crack easily and it will be difficult to wrap the stuffing). Divide the dough into small pieces of similar size, otherwise the finished products will be of different sizes. Then add a little sugar to peanut butter, flatten the dough, then wrap peanut butter in the dough and tighten it. Press the stuffing with your right hand, tighten it with your left hand, and act in unison. After wrapping the stuffing, gently wrap it around, and then wrap the surface with dry glutinous rice flour. Jiaozi one after another, like a group of glistening little lazy pigs lying on the plate. They are so cute that I can't help admiring my skills.

The next step is to cook jiaozi. Add water to the pot, bring it to a boil, then add the dumplings, and watch the white dumplings roll in the water, much like children splashing in the pool in summer, jumping up and down until they all surface, and then quiet down. This is ripe and ready to serve.

Put jiaozi on the table and let the whole family taste the fruits of my labor. My family praised me again and again, and my parents each ate a big bowl. It makes my heart sweet to see everyone eating so delicious.

Tangyuan is really delicious, especially sharing it with my family, which makes people feel delicious and happy, and makes life sweeter.

8. Hometown Custom Composition, Grade 6, 500 words

On the third day of New Year's Eve, it took us more than three hours to get to our hometown-Shaoyang's hometown. As soon as we got home, it was already evening. I had a good sleep under grandpa's arrangement. "Baby, get up!" Obviously, I was woken up again this morning. Obviously, I was a little angry and shouted, "mom, what time is it?" There is no need to get up so early in winter vacation! " "Now make a bus outside. Don't you want to have a look? " My mother looked at me with a smile. Hey? I looked curious: "How is Ciba made? I really don't know. Let's go! Go outside and have a look! " Say that finish, I quickly got up and ran downstairs, watching grandma and them make Ciba. Grandma saw me coming downstairs, and while making Ciba, she explained to me how to do it. I'm all at sea. The first step is to soak rice all night, then steam glutinous rice the next day, and then steam it in a pot. The glutinous rice has been hammered into a sticky glutinous rice balls. My mother and grandmother put some tea oil in their hands every few minutes and turned the dumplings over. My uncle and grandfather continued to hammer until the dumplings became waxy and slippery. My uncle and grandfather are already sweating and flushed, as if they had run for several kilometers. Don't look at this dumpling.

Finally, grandma took out the dumplings and put them on the chopping board where the rice noodles were poured, and kneaded them into strips. Grandma gently squeezed her hand and bulged out a small ball and distributed it to her mother and aunt. They hold the ball in their hands, press it with their palms, and a round and happy Bazin is made! Mom said it would be put on for a night, so that the rice cake would become hard, easy to store and bake, and it could be fried. Mom said as she took some Baba into the kitchen and began to fry. Soon, the delicious Baba gave off an attractive taste, and the white Baba immediately began to swell in the pot. Mother spilled a handful of sugar on it. It's really drooling

Ciba is already on the table. I can't wait to put one on, hmm! It is delicious. It smells good! The golden crust fried outside was broken in one bite, and the teeth and tongue touched the soft glutinous dumplings. Coupled with the sweetness of sugar, the taste of Zanba is just up a storey still higher, which is simply delicious! So, I forgot to eat ... I touched my slightly swollen stomach and couldn't help asking my mother, "Anything else?" ? I still want to eat! "

9. Hometown Custom Composition, Grade 6, 500 words

There are many customs in my hometown Xinzhou, Shanxi for the New Year. Today I will introduce one of them-steamed buns. Flower buns express people's yearning for a better life. Besides Chinese New Year, children should steam flower steamed bread on their twelfth birthdays and weddings. Flower buns can be made into different shapes, such as the Chinese zodiac, all kinds of flowers and birds, and even skilled dragons and phoenixes. This is often a great opportunity for folk women to show their dexterity. Huaji is a work of art, and my grandmother gave me a big gift on my twelfth birthday. I was curious and followed her to the kitchen. What should I do? I asked again and again, and grandma finally said this gift-Huamo. Grandma sprinkled some flour on the chopping board, took out the dough, rubbed it hard on the chopping board, and soon kneaded a big dough. Grandma also said that the dough should not be too hard, or the steamed bread should be easy to crack and not too soft, or it would not be formed. I nodded beside. After kneading for a long time, grandma cut the dough into small pieces and began to knead it again. I asked my grandmother what she wanted to do, and she thought about it and said that she wanted to be a Chinese zodiac. Grandma rubbed her little face on the chopping board. The more she rubs it, the finer it becomes. Finally, she cut a small mouth at the thicker end with scissors, and stuck black beans on both sides, and a small snake was made. Then, grandma grabbed a slightly larger dough, squeezed out a shape with the same size from top to bottom, gently pulled out her ears, cut her hands and feet in the middle of her face with scissors, and then made her eyes with red beans. The rabbit is ready, too. Grandma wrapped a snake around the rabbit and named it "snake rabbit", wishing me continuous rise, and I clapped my hands happily!

10. Hometown Custom Composition 500 words Grade 6

Everyone's hometown has its own peculiar customs. Me too. What impressed me most about the custom of Chinese New Year in our hometown is "dragon dancing". Dragon dancing is usually a few days after the Spring Festival. Invitations are usually sent by the village dragon dance captain a few days in advance. Tell us when the Dragon Dance Team will perform. After receiving the invitation, my parents began to prepare red envelopes, some fruits, incense sticks and firecrackers to welcome the arrival of the dragon dance.

Finally, the day that everyone is looking forward to has arrived. Clash, Clash, Clash, Clash and Dragon Dance Team is very close to us. I'm nervous and excited. I run to the door from time to time to see if the dragon dance team has arrived. At this time, my father put two long strings of firecrackers at the gate. Mother set a table in the yard, put the prepared fruit on the table, and lit incense and red candles. The dragon dance team is getting closer and closer. The timid child ran upstairs and poked his head out of the corridor, waiting to see the dragon dance. When the Dragon Dance Team arrived at our door, Dad lit a string of firecrackers. In the sound of firecrackers. Two dragons, one red and one yellow, came to our yard swaying. At the back of the line, a large crowd came to see the dragon dance performance.

They first formed a circle and then quickly dispersed. The two dragons became lifelike and varied in their hands. After a few minutes they stopped to have a rest. The leader took out some small candles from the faucet and said some greetings. At this time, dad took out the prepared red envelopes and gave them. Mother took some fruit from the small table next to her and gave them some tea. After a short rest, they began to swing the faucet and dragon from side to side and slowly walked out of our yard. Then dad lit a string of firecrackers. To bid farewell to the dragon dance team. My mother and I took the little candles they sent back to our room until they burned out.

This is the custom of "dragon dance" in our hometown for the New Year, which impressed me deeply and unforgettable!