Beef with green pepper and onion: shred beef with green pepper and onion, marinate with starch, soy sauce and black pepper for a while, then heat the oil, stir fry the shredded beef first, then add onion and green pepper and stir fry for a while.
Stir-fried carrots: this dish is vegetarian, that is, shredded carrots and fried with some oil and salt.
Pay for burning tomatoes and melons: slice melons and tomatoes, fry them in some oil for a while, add some sauce, and wait until the soup is dry. But the tomatoes are too ripe to see.
Love box lunch 78: shrimp with watercress+fried dried bean curd with garlic+thick eggs with onion.
Shrimp with watercress:
Stir-fried dried bean curd with garlic shoots: cut garlic shoots and dried bean curd into small pieces and stir-fry with watercress.
Onion thick egg baking: it is to add chopped onions to the basic thick egg baking. Its name can also be added with chopped carrots and chopped green peppers. The practice of thick egg burning has not been sent, so I will not mention it.
Love box lunch 77: salted egg pumpkin+fried pork with green beans+douban mushroom
I wanted to make salted egg yolk pumpkin, but I really didn't know what to do with the rest of the protein, so I chopped it up and fried it with pumpkin, which was not bad.
Stir-fried shredded pork with string beans: Cut string beans into shreds and stir-fry them with shredded pork.
Douban mushroom: that is, douban and mushrooms are fried together.
I feel that my cooking is very short and really unnecessary.
Love box lunch 76: fried spinach stalk with minced meat+fried pumpkin+cold tomato
In fact, the stem of Ipomoea aquatica is chopped and fried with fermented soybean, which is a very delicious dish.
Small pumpkin is also a very simple way, just shred it, and then add oil and salt to fry it.
Tomato salad: It's very popular in summer. After peeling the tomatoes, add soap and sugar and stir well.
Love box lunch 75: fish rice+boiled corn+fried sweet pepper with Dutch beans
Hairtail rice: wash hairtail and cut it into small pieces, then add a little oil to the pot, fry hairtail until both sides are golden, and then add soy sauce, yellow wine, vinegar and sugar. I think it is quite good. The soup is poured on the rice, which is very delicious.
Boiled corn: I made corn sparerib soup last night, and this corn was fished out from there. Corn ribs soup and simple, corn and ribs are put in a low-pressure pot with water, so don't worry.
Stir-fry the peas with sweet pepper: first blanch the peas with boiling water, then add the sweet pepper and oyster sauce and stir fry.
Love box lunch 74: turpentine meat+asparagus slices+green pepper mushrooms
Turpentine meat: day lily, fungus, cucumber, eggs, carrots and sliced meat. First, marinate the meat slices with wine and soy sauce, and soak the day lily and fungus with warm water. Slice cucumber and carrot, then heat oil, fry the eggs first, and set aside. Stir-fry the sliced meat first, add the day lily and fungus after the sliced meat changes color, stir-fry for a while, then add carrots and cucumbers, and finally add eggs.
Sliced asparagus meat
Green and red peppers and mushrooms: green peppers, sweet peppers and mushrooms are cut into strips and fried together.
Love box lunch 73: fried beef with onion and celery+cucumber slices+fried rice with carrot and egg
Stir-fried beef with onion and celery: first marinate beef with corn starch and soy sauce, then stir-fry beef with hot oil and watercress. When the beef is cooked, add onion and celery.
Pat the cucumber: cut the cucumber into small pieces, then pat it gently with a knife, marinate it with salt for a while, pour out the salt water, add mature vinegar and garlic and mix well.
Carrot and egg rice: Dice carrots, add some salt to boiling water and cook them, then drain and put them on rice. Eggs are fried with a little salt and purified water.
Love box lunch 72: celery chicken roll+assorted vegetables+sweet and sour radish
Chicken rolls with celery: Slice the chicken, cut the celery into sections, then roll the celery with the chicken, add flour, eggs, black pepper and salt water in a bowl, and fry in a pot with low fire. Carrots and beans. Cut all these into small pieces, cook them in a small pot, and then stir-fry them in an oil pan. After the assorted vegetables are ready, the celery chicken rolls are fried.
Sweet and sour radish: This dish is the simplest. After washing the rice, add salt to the radish slices first. Then add sugar and white vinegar and stir well.
Love box lunch 7 1: beef balls with onion+potato chips in oyster sauce+celery with watercress.
Beef balls with onion: half an onion and four taels of beef are ground with a meat grinder. Then add black pepper, salt and corn starch, stir well and knead into balls. Fry it in a pan and leave.
Potato chips in oyster sauce: Slice small potatoes, then cook potato chips with sauce made of oyster sauce and corn starch, and cook pa.
Douban celery: blanch celery in boiling water, then add a little douban in hot oil, and then pour celery into frying.
Love box lunch 70: roast beef, carrots, potatoes, onion sauce.
In fact, beef, carrots, potatoes and onions are all cooked in a pressure cooker, and soy sauce, cooking wine, sugar and salt are also added.
Heart box lunch 88: fried beef+scallion oil water bamboo+cold cowpea
Stir-fried beef: sliced beef, marinated with soy sauce and starch, sliced green pepper, hot oil, saute ginger, onion and garlic, stir-fry beef first, then stir-fry green pepper when cooked.
Garlic oil and water bamboo: It looks a bit like shredded potatoes. Shred water bamboo, blanch it with boiling water, scoop it up and drain it, use a wok to heat oil, saute ginger, onion and garlic, add more onion and stir fry.
Cold cowpea: cut cowpea into small pieces, cook it in boiling water, and then soak it in the soup left by the chicken.
Love box lunch 87: fried tenderloin+assorted vegetables
The practice of fried tenderloin:
First cut the tenderloin into large pieces, and then pat it loose with a knife belly (so that the fried meat will be comparable? Oh).
After patting it loose, cut the block into strips. Season with salt and yellow wine.
In addition, take a bowl, put an egg, add more raw flour, make a paste, and then put the tenderloin in and mix well.
Take a pot, add more oil, and fry the tenderloin piece by piece until golden brown.
Assorted food: Yesterday's assorted food included carrots, corn, oriental orchids, mushrooms and Redmi. Stir-fried is beautiful.
Love box lunch 86: egg roll+refreshing fungus+colorful brown rice
Refreshing fungus:
Today, I mixed Xiaomi spicy, which is really unusual spicy.
After the fungus is soaked, blanch it with boiling water. Then put it in charcoal water (this will make the fungus brittle. However, after the microwave tomorrow, it may not be so brittle. Anyway, let's make do with my stomach tonight. )
Find a big bowl (so you can mix the fungus) and press some garlic with a garlic press. Then pour some oil into the pot, heat it and pour it on the garlic. Fate is strange. Then mix the fungus, millet pepper, coriander, soy sauce and salt evenly.
Love box lunch 85: cooked pork with garlic seedlings+salted duck eggs: pork belly cooked in a pot, add star anise and ginger slices. After cooking, remove and cut into thick slices, then warm the pot, stir-fry the meat slices, and then take them out. Just add watercress and stir-fry until the oil turns red, then pour out the meat and stir-fry, and finally add garlic sprouts, which is delicious. I also added a little sweet sugar to enhance the taste.
This kind of sweet pepper flower, sweet pepper is chopped, green pepper is cut into filaments, then cooked with salt, drained and shaken well.
Aikou bento 84: monochrome pork Shu+fried corn peas+fried eggs with green peppers
Two-color pork rolls: pork slices, 1. Put shredded carrots and green bamboo shoots neatly on the pork slices, then roll them up, roll them tightly and sprinkle some starch evenly. 2, put more oil, put the pork rolls in the morning and put them in the pot. After the happy place is glued and folded, turn the pork roll with chopsticks. Fry until golden brown. 3. After frying, take part in soy sauce cooking wine and burn it in sweet and sour sauce for a while. Pick it up and cut it into two pieces
Fried corn peas
Fried eggs with green pepper
Love box lunch 83: sesame pork cake+red and green thick egg roast
Sesame pork cake: chop mushrooms and rotten onions, which is the highest level of humor for men and women. Add light soy sauce, salt, sesame oil, half an egg, raw flour and minced meat, mix well, then carry it into a flat-topped pan and fry it into cakes, and sprinkle with sesame seeds. After frying, cut them into small pieces.
Red and green thick egg baking: it's really thick egg baking noodles, with green peppers and sweet peppers. The method of burning thick eggs is not detailed.
There are boiled pumpkins, which I really don't want to write, and cucumbers, raw.
Love box lunch 82: failed egg-wrapped rice+melon mashed potatoes+fried onions with double peppers
Well, I'm sure I can't find anything more humiliating than cooking.
Stir-fried onion with double peppers: it is a dish with high appearance rate, because onion is a very cheap dish in this season. Shred onion, green pepper and sweet pepper, add oil and add salt to stir fry.
Bitter gourd mashed potatoes: I thought all vegetables could be added to mashed potatoes, so I tried adding bitter gourd.
The method of mashed potatoes is very simple. Cut the potatoes into small pieces, cook pa in a soup pot, then press them into mud, and then stir-fry your favorite dishes.
Love box lunch 9 1: pork asparagus roll+shrimp skin cauliflower+pickled sprouts
Pork asparagus roll: cut the tenderloin into large pieces, then wrap it with asparagus, fry it in a pot until it changes color, and then stew it with soy sauce.
Shrimp skin cauliflower: blanch cauliflower first, then add shrimp skin and carrot to thicken.
Premier Zhou Enlai, how much dried chili should be put to make it fragrant? I've made a note. Then add the sprouts and stir fry all the time.
Love box lunch 69: braised pork+fried green beans with sweet pepper+radish acid
1, the tenderloin is tied with cotton rope. 2. Pour the oil in the pot and fry the pork. The color of the barbecue will appear in the name of the meat. Then pour into the soup pot and add wine and water. 3. After boiling, record garlic, ginger, dried Chili and soy sauce, cover and stew for 40 minutes. 4. Add sugar soy sauce and cook on low heat for 20 minutes. Then pick it up and cut it into pieces.
Fried green beans with sweet pepper: Fried green beans with sweet pepper.
Radish acid: Slice the radish, marinate it with salt, pour out the salt water and wash it. Add white vinegar and sugar to cold boiled water. If you like spicy food, you can add Chili noodles and stir.
Love box lunch 89: Steamed pork ribs with glutinous rice+fried tri-color peppers+small octopus
Steamed ribs with glutinous rice: those who have worked before can refer to box lunch No.54 if they are interested.
Stir-fry three-color peppers: red, yellow, green and three-color peppers are shredded and fried together. Let's go after the fire.
The rice is crispy sausage, 3-in-1 1, 1. Cut it a few times and cook it in soup. It looks like a small octopus, but it's actually just a small octopus with no eyes and no nose.
Love box lunch 8 1: black pepper steak+curry fried rice+fried green beans+boiled melon
Black pepper steak: cut beef into large pieces, pat it loose with a knife, add black pepper cooking wine, soy sauce and onion to marinate, and fry it in a pan until cooked.
Curry fried rice: peas and cut melons are boiled in water. When cooked, drain and set aside. Onions are chopped. Then stir-fry onions and peas together, and then add curry powder. Finally, pour in the cooked rice and stir well.
Stir-fried green beans: cut green beans into small pieces, then put oil in the pot, stir-fry a few peppers first, and then stir-fry green beans.
Boiled wax gourd: boiled
Love box lunch 92: asparagus fried rice+steamed pumpkin+sweet-skinned duck
Asparagus fried rice: very simple. Stir-fry a few whistles first, then add the asparagus cut into small pieces. Stir-fry and mix in the rice.
Steamed pumpkin: I found that steamed pumpkin is much sweeter than boiled pumpkin. This is also an unskilled pumpkin dish. When cooking, cut it into small pieces and steam it on the steamer of the rice cooker. When the rice is cooked, the pumpkin will be steamed.
Sweet duck: I bought it. I never thought I could succeed.
There is another dish: it's a mess. I don't know what to sing There are potatoes, onions, green peppers and eggs in it.