Boil the salted shrimp for a few minutes.
Boil for 2 or 3 minutes after boiling.
The practice of cooking salted shrimp
1, wash shrimp
2. Cut onion and ginger into aniseed.
3. Pour the right amount of water into the pot, add chopped green onion, ginger and aniseed, then sprinkle with the right amount of salt and marinate for 5 minutes.
4. Cover the pot and cook until the pot boils, and cook for another 2 or 3 minutes.
5. The shrimp is ready.
6, out of the pot, delicious.
How to make salted shrimp delicious?
primary raw materials
500g of fresh shrimp. 15g salt, 4 pepper, 2 ginger slices, 3 shallots, 50g cooking wine and 5g monosodium glutamate.
Production process editing
1, wash shrimp and marinate with cooking wine and salt for a while;
2. Prepare a pot of water with onion and ginger slices, cooking wine and a little salt. After the water is boiled, put the shrimp in;
Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after cooking. If it is cooked too hard, it will taste bad;
4. Too cold water can make the meat quality of shrimp closer;
5. If you like ginger vinegar juice or other flavored juices, it is also good to put less salt when cooking (to prevent saltiness) and eat cooked shrimps with flavored juices.
Is the salted shrimp delicious?
The simple method of salted shrimp is a common dish in the menu. The taste of salted shrimp belongs to salty and fresh, and the method belongs to cooking. But how to make salted shrimp is the best, mainly depending on your own taste habits to adjust the details.
Shrimp meat has the characteristics of delicious taste and rich nutrition, among which the calcium content is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer.
Compendium of Materia Medica says: "Shrimp is green when it is fresh water, white when it is salty water, thick and fishy when it comes out of streams, thin and full of meat when it comes out of lakes and ponds, and delicious when it comes out of the sea.