rice

1 kg

Eggs (of hens)

two

condiments

cucumber

a stick

carrot

a stick

salt

Proper amount

starch

Proper amount

ham sausage

Proper amount

verdant

Proper amount

ketchup

Proper amount

step

1. Prepare ingredients

2. Dice cucumber

Dice carrots.

4. Dice ham (I use sausage, and I can use ham sausage if I don't use it)

5. Add the right amount of starch and water to the eggs and knead well.

6. Put oil in the pan, add chopped green onion and stir-fry carrots in the wok.

7. Then add cucumber and ham and continue to stir fry.

8. Then stir-fry the rice and add some salt to taste.

9. Put oil in the pot and take oil from the bottom of the pot.

10. Add the stirred eggs after the oil is hot? thin pancake

1 1. Put the fried rice on the egg roll.

12. Delicious eggs and rice are ready.