For Flammulina velutipes, everyone may like cold or steamed. However, today, Lazy Brother will share with you a different method, no steaming, no frying and no cold salad. The Flammulina velutipes made in this way are super delicious and don't feel bored.

Materials:

A handful of Flammulina velutipes, 2 pieces of bean curd skin, onion, garlic, steamed fish soy sauce, oil.

Exercise:

Cut off the roots of Flammulina velutipes, pick them into small pieces, and then clean them with water.

Peel garlic and chop it into minced garlic.

Cut the bean curd skin into slightly wider strips and scald it with hot water to reduce the beany smell. If you don't mind the smell of beans, you don't have to burn it.

Take a piece of bean curd skin, add the washed Flammulina velutipes, and roll the Flammulina velutipes with the bean curd skin. Pay attention to leave some Flammulina velutipes outside, it will look better.

Blanch the shallots with boiling water in advance, and then tie them on the tofu skin, so that the tofu rolls will not spread.

Pour oil into the pan, add minced garlic and stir-fry until the minced garlic is slightly yellow.

Add some steamed fish and soy sauce to taste.

Put the rolled Flammulina velutipes roll into the pot, add appropriate amount of water, and cook the Flammulina velutipes roll.

Cook until the Flammulina velutipes droops out of the water, and there is not much soup in the pot, so you can go out.

This roll of garlic Flammulina velutipes is ready, especially delicious, and the method is very simple, and people who can't cook can learn it.

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