West Lake vinegar fish, called Huatuo Chicken, Dongpo Meat, Longjing Shrimp, New Hangzhou Cuisine, Dried Bamboo Shoots, Old Duck Pot, Crab with Egg Yolk, Scarecrow Duck, Honey-baked Cookbook, Song Saoyu Soup, Digguess Crab Juice Mandarin Fish, Crab-stuffed Orange, Clear Soup Fish Balls, Tomato Shrimp Rice with Crispy Rice, Roasted Fairy Duck, Dry Fried Bells, Tiger Sauteed Ham, Fried Bamboo Shoots, and West Lake Soup.

Among them, West Lake vinegar fish is the most famous dish. Choose fresh grass carp, generally need to be hungry for a day or two before burning. Fish excrete impurities in the intestine, so it won't smell earthy when burned. There is a fish pond for starving grass carp outside the building in front of Gushan Mountain.

Zhejiang cuisine:

Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight great dishes in China, with beautiful scenery and rich products. Zhejiang Province is located on the coast of the East China Sea, with rolling mountains in the southwest and rich in rare game. The eastern coastal fishing grounds are dense and rich in aquatic resources. There are more than 500 kinds of economic fish and shellfish, and the total output value ranks first in the country. Delicious food is beautiful, unique and famous.

Zhejiang cuisine is rich in seafood, such as yellow croaker, hairtail, grouper, splendid lobster, oyster, clam, shrimp and crab in the famous Zhoushan fishing ground. The famous Taihu Lake is adjacent to Huzhou in the south, and there are extremely rich species of rare freshwater fish, such as mandarin fish, crucian carp, freshwater shrimp, lake crab and four major fishes.