Exercise:
1. Wash cucumber, obliquely cut into small pieces and mash with a knife.
2. Peel garlic, chop it and put it into cucumber;
3, salt, soy sauce, vinegar, pickled for ten to twenty minutes;
4. Cut the bean skin into sections, boil it in water for two minutes until it is cooked thoroughly, remove it and let it cool;
5. Mix the bean skin into the cucumber, and add the sauce and hot sauce;
6. Add ground sesame oil, stir well, and add chicken essence.
1 Wash and shred cucumber and red pepper.
2 Put shredded cucumber, shredded red pepper and minced garlic into a bowl (marinate with two spoonfuls of salt for later use).
3 shred the bean skin, wait for the water in the pot to boil, pour it into the water for 3 minutes, pick it up and put it in a bowl to cool.
Finally, put the pickled shredded cucumber, shredded red pepper and shredded bean skin into a bowl, add two spoonfuls of white sugar, 5 grams of soy sauce, 30 grams of sesame oil, 20 grams of chicken essence, pepper and a little Chili sauce and mix well.
Salt, soy sauce, vinegar, sesame oil, chicken essence, hot sauce, garlic water, sugar.
Exercise:
1. Wash cucumber, obliquely cut into small pieces and mash with a knife.
2. Peel garlic, chop it and put it into cucumber;
3, salt, soy sauce, vinegar, pickled for ten to twenty minutes;
4. Cut the bean skin into sections, boil it in water for two minutes until it is cooked thoroughly, remove it and let it cool;
5. Mix the bean skin into the cucumber and add the hot sauce;
6. Add ground sesame oil, stir well, and add chicken essence.