Lu racing crab is a common dish in Shandong cuisine. How to make Lu brand crab racing car the best? The following is my method of sorting out land crabs. Welcome to reading.

The method of crab breeding 1 making materials:

Ingredients: 200g of large yellow croaker and 250g of eggs.

Accessories: starch (corn) 5g.

Seasoning: 50g peanut oil, 5g sesame oil, 25g yellow wine, 5g ginger, 4g monosodium glutamate, 5g shallot, 3g salt and vinegar 10g.

Features: fresh and tender taste, mellow and not greasy.

Exercise:

1. Slaughter and wash the yellow croaker, take 200 grams of clean meat, wash and cut into small strips;

2. Add yellow wine, monosodium glutamate and salt to fish sticks and marinate for a while, then add egg white and wet starch paste for later use;

3. Fill the spoon with oil, heat it to 50% to 60% heat, put the pulped fish sticks into the spoon and slide them thoroughly, then pour them into the colander to control the oil;

4. Beat the eggs into a bowl and mix well. Pour the slippery fish sticks into a bowl and stir well together.

5. Mix yellow rice wine, monosodium glutamate, salt, clear soup and wet starch to thicken;

6. Heat the oil with a spoon, pour the fish sticks and egg liquid into the pot, stir fry until cooked, then add a bowl of sauce, stir well and pour sesame oil.

7. Serve with ginger vinegar juice.

Production skills:

1. Choose fresh yellow croaker. If there are no red eggs, use more egg yolks. Use less egg white to ensure the color of the dishes;

2. When the fish is greasy, the oil temperature should not be too high. It is necessary to control the residual oil of fish sticks. When frying, use the method of turning more and stirring less to avoid the fish being stirred like mud;

3. Because of the process of lubricating oil, 500g of peanut oil should be prepared.

Practice of Lupai Crab Race 2 1. Slaughter and wash the yellow croaker, then cut off the fish, then wash it, cut it into strips and put it in a bowl.

2. Pour in yellow rice wine, add monosodium glutamate, add salt and mix well, then marinate and taste.

3. Then pour the egg white and water starch, mix well, marinate for a while, and pour the oil into the pot to heat.

Then slide the fish in the oil pan and take out the dry oil.

5. Pour the eggs into the pot and stir well. Pour in the fish and stir well, then shovel it out.

6. Pour the oil into the pot and heat it, then pour the fish egg liquid into the pot and stir-fry until cooked.

7. Pour in yellow wine and clear soup, add salt and monosodium glutamate, add starch and thicken, and stir well.

8. Pour in a little sesame oil and eat it directly with ginger vinegar juice.