Maojia cuisine, which originated from Chairman Mao's favorite dish before his death, has been in Shaoshan with a red history for many years and has its own system. After years of continuous excavation and innovation, a relatively complete cooking system has gradually formed. Maojia cuisine has its own style, with meticulous materials, cooking methods, flavors and characteristics. Because of its fresh materials and spicy taste, it has won unanimous praise from diners all over the world. In fact, you don't have to go to Shaoshan to taste authentic Maojia cuisine. You can also eat authentic Maojia dishes in Maojia Hotel and feel the rich Hunan local flavor.
Ingredients: Hunan old water duck for more than a year.
Practice: Wash the old duck and cut it into pieces, then put it in a pressure cooker and press it with star anise, cinnamon, beer, ginger, white wine and dried red pepper for about ten minutes. Put the pressed duck meat into the dry pot, and when the special flavor of the general duck comes with the hot air, the dry pot of the general duck is completed.
Features: Dry-pot Jiangjun Duck is an authentic Hunan cuisine with bright red color and spicy flavor. Old water duck meat is solid and full of duck flavor.