Buckwheat rolls

Open categories: food, diet, life, cooking, recipes

Ingredients: 600 grams of buckwheat noodles, 6 eggs

Accessories: 100g potato shreds, 50g green and red pepper shreds, 100g pickled cabbage, dried chili peppers, garlic slices, chopped green onion

Seasoning: refined salt, chicken essence, salad oil, white vinegar

Cooking method:

1. Put the buckwheat noodles into a basin, add water, eggs, and refined salt and stir into a paste; put the pan on low heat and wipe the bottom of the pan with a little salad oil , heat it up, use a spoon to shake the buckwheat batter into the pan, smooth it out with a scraper, brown one side and then flip the other side, and it will become buckwheat pancakes;

2. Place the pan on the heat. , pour in salad oil, add half of the dried chili peppers, garlic slices, and chopped green onion, stir-fry until fragrant, add shredded potatoes, green and red pepper shreds, stir-fry until cooked, add refined salt, monosodium glutamate, and white vinegar, stir-fry a few more times. Can.

3. Add a little salad oil to the pot, add the other half of the dried chili peppers, garlic slices, and chopped green onions and stir-fry until fragrant. Pour into the water vegetables, stir-fry until the water is dry, add refined salt, and stir-fry. Stir fry evenly.

4. Change the baked buckwheat cake into a 10 cm square, roll half of it into the fried shredded potatoes, half into the fried squid, and put it on a plate.

Features: Soft and delicious, tough, with a strong aroma of buckwheat and a unique taste.

Egg Buckwheat Cake

Open categories: diet therapy, diet, recipes, Cantonese cuisine, gourmet medicinal diet

Specific steps:

1) Preparation Ingredients: a tablespoon of brown sugar, a bowl of bean dregs, a raw egg, 2 tablespoons of black sesame powder, an appropriate amount of buckwheat noodles, mix into a thicker paste - actually all the ingredients written in the title. The amount of buckwheat noodles and sesame powder you add depends on the moisture content of the okara. If you don’t have buckwheat noodles, you can use whole wheat noodles or regular noodles.

2) Heat a little oil in a frying pan, spoon the batter into the pan, and spread it into small cakes.

3) When eating, cut some fruit, pour some honey or maple syrup on it, and eat it with soy milk. It is a wonderful and healthy breakfast