Home cooking: stewed chicken with mushrooms. Ingredients: 750g chicken-1000g, 75g mushroom. Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil. Practice: 1. Wash the chicken and cut it into small pieces. 2. Soak mushrooms in warm water for 30 minutes and wash them for later use; 3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire. Features: salty, fresh, crisp and rotten. Little common sense: the types of mushrooms are Tricholoma, sliced mushrooms and Tricholoma matsutake. Mushrooms include dried vegetables, such as mushrooms, straw mushrooms, mushrooms, Flammulina velutipes and so on. Steamed king stickleback 1) Buy king stickleback and let the fish seller cut it for you. The king thorn has no scales. After removing the gills, just go home and wash it a little. 2) Dried vegetables are placed at the bottom of the dish, with king thorns on it, then ginger slices, salt and monosodium glutamate, and then some dried vegetables are placed on the fish. 3) Boil the water and steam the fish for 8- 10 minutes. Raw materials for ants to climb trees: lean pork 100g, vermicelli 100g, soy sauce 15g, salt 1g, cooking wine 10g, monosodium glutamate 1g, onion ginger 5g and wet starch 25g. Methods: (1) Cut pork into mung bean-sized particles. Soak vermicelli in hot water. Chop onion and ginger. (2) Put 40 grams of oil in a wok, heat it to 40% heat, add meat and stir-fry until it is half cooked, add onion and ginger, stir-fry for a while, add soy sauce, salt, monosodium glutamate, cooking wine, appropriate amount of water and vermicelli, thicken it after boiling, pour in a little clear oil and turn over the spoon to serve. Ingredients for frying and steaming spareribs: 500g spareribs, 60g vegetable oil, onion 1 root, 2 slices of ginger, salt, wine, pepper and miso, and 25g flour. Practice: Chop the ribs into pieces with a thickness of half a centimeter, add all seasonings into the pot, mix well and let stand for 10 minute. Heat a wok and put oil in it. Beat both sides of the ribs with flour, fry them in oil slightly (not fully cooked), shovel them out, put them on a plate and steam them in a drawer. Put the marinade of pickled ribs on the fire to adjust the taste, thicken it and pour it on the ribs. Raw materials of shredded potatoes: one catty of potatoes and two ounces of sugar. Method: Peel potatoes and cut them into hob blocks; Stir-fry the spoon with cooked oil and heat it for five layers; Add potato pieces, fry with low fire until slightly Huang Shi, and take out. Pour off the remaining oil in the frying spoon, add half a spoonful of water and sugar, boil it into syrup, add the fried potatoes, turn it over and take out the spoon. Stir-fried pork raw materials: lean pork four Liang. Seasoning: one yuan for sesame oil, five cents for miso, half a cent for sugar, four yuan for crispy skin, one yuan for soy sauce and San Qian, one yuan for Shaoxing wine, and a little for garlic slices and Jiang Mo. Methods: (1). Cut the meat slices into thin slices of half thickness, one inch wide and one inch long, feed them with refined salt and Shaoxing wine for a while, then paste them with starch, or sprinkle a layer of dry flour. (2) Put Shaoxing wine, monosodium glutamate, sugar, soy sauce, vinegar and a little water starch into a small bowl to pickle into juice. (3) put a tablespoon of oil, heat six or seven layers, put the meat slices in a tablespoon, and fry until the skin is slightly hard. When the oil temperature rises to seven layers of heat again, put the meat slices into the spoon, fry them until crisp, and then pour them into the colander. (4) Leave less oil in the original spoon, add Jiang Mo, garlic slices and fried pork slices, then add appropriate sauce to the spoon, turn it over quickly for a few times, and drip sesame oil from the spoon. Sweet products: sesame pumpkin pie. Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, edible oil. 1, cut the pumpkin into pieces, remove the pulp, steam, peel and mash, and add honey, flour and glutinous rice flour to make soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly. 2. Add oil to the pot and fry the pumpkin pie until golden brown. The production process of gold and silver pancakes is 1. Mash chestnuts, pine nuts and walnuts, cut gluten and cooked spinach into filaments, put them in a pot, add 50 grams of white sugar, add a little wet starch and mix well to make sweet stuffing for later use. 2. Put shredded pork, shredded bamboo shoots (which can be replaced by shredded lettuce) and bean sprouts into the pot, add shredded onion, refined salt and a little starch and mix well to make salty stuffing for later use. 3. Break up the eggs, pour the egg white and yolk into the bowl respectively, break up with chopsticks, add appropriate amount of water and wet starch, and stir evenly to form a slurry. 4. Scoop the egg paste into the hot wok, rotate the wok by hand, so that the egg paste flows all over the bottom of the wok, spread it into a thin and uniform pancake shape, and turn it over and spread it on the chopping board to form an egg skin. In this way, egg white pulp and egg yolk pulp are hung into skins respectively. 5. Cut a knife horizontally and vertically on the egg skin and divide it into four parts. Put stuffing on each egg skin, salty stuffing on the egg white skin and sweet stuffing on the egg yolk skin. Fold the stuffed egg skin in half at the left and right corners, roll it forward, wipe a little starch on the joint, fry it in a 50% hot oil pan and take it out. Each plate consists of two pancakes, one yellow and one white. Preserved apple 1. Wash strawberries, oranges and cherries respectively, peel oranges and cut them into small pieces for later use; Wash the red indica rice, put it in a pot, pour water into it, and steam it in a drawer. 2. Peel and core the apple, add the red indica rice, sprinkle the fruit material and steam it in the drawer; Add water to sugar and mix well to make sugar juice. 3. Carve the green plum and hawthorn cake into flowers, put them on the steamed apple rice and pour the sugar juice, and serve. Details of sponge cake 1. Beat fresh condensed milk into paste for use. 2. Divide the cake (8-inch sponge cake) into two pieces and coat it with fresh condensed milk. 3. Squeeze all kinds of patterns (colors) on the cake and lower the fire for 2 minutes. 4. Put fruits (olives, grapes, mangoes, strawberries and pineapples) on the cake. The production process of the Baiguo cake is 1. Peel walnut kernel with boiling water, fry in oil pan, pick it up and chop it up, cut all kinds of candied fruit into fine particles, and grind cooked sesame seeds into fine particles. 2. Put walnuts, cooked sesame seeds, candied wax gourd strips, candied cherries, oranges and candied radishes into a pot, add sugar and mix well to make candied sugar. 3. Put glutinous rice and rice on the chopping board and mix well, pour in proper amount of water and knead well, divide into small pieces, and steam them in a cage over high fire. 4. Take out the steamed mixed powder, pour it on the chopping board, cool it slightly, sprinkle with sugar, spread with sesame oil, repeatedly fold the sugar until it sticks, knead it evenly, spread with sesame oil, roll it out, roll it into long strips and cut it into pieces, and then sprinkle with a layer of candied sugar, and serve.