How to make meat floss is simple and convenient?

To be simple and convenient, you should floss with a toaster.

Ingredients: a catty of tenderloin, two teaspoons of cooking wine, two or three slices of ginger, one teaspoon of salt, one teaspoon of oil consumption, two teaspoons of sugar, about 20 ml of soy sauce and a handful of white sesame seeds.

Practice: 1: Put a proper amount of boiling water into the pot, put the cut small pieces of meat into blanching water, blanch and rinse them, put the pieces of meat into the pressure cooker, add cooking wine and ginger slices, and steam them in the pressure cooker for 15 minutes.

2. Then crush the cold meat by hand, which is very easy to crush at this time.

3. Put the minced meat into the bread machine, turn on the noodle stirring function, stir for three minutes, and then add salt, soy sauce, oyster sauce and sugar. Then press the fluffy function of the bread maker. After the show, it's basically all right. If it is not dry enough, it can be delayed.

4: After cooling, add sesame seeds and press the kneading function again for three minutes. After the program, the floss will become fluffy and ready to eat!

I will answer this question!

Pork floss is a side dish at home. A dish of pork floss with a bowl of rice porridge, a simple breakfast!

Compared with the floss sold outside, the homemade floss is more cost-effective. Of course, more importantly, homemade floss is healthier. If you have a baby at home, it will be healthier and more secure to make it yourself without adding meat floss.

Many kinds of meat can be made into floss, including pork, beef, chicken and so on. Fish is recommended for dental floss here. Fish itself is rich in nutrition, high in protein and low in fat. The prepared fish floss is suitable for children to eat, has no thorns, is delicious, and is suitable for children to supplement nutrition.

Let me introduce in detail how to make fish floss easily and conveniently at home.

Method of making fish floss 1. First, we cut the fish into small pieces, cover them with lemon slices and marinate them for 20 minutes. The salmon chosen here has high nutritional value, because it belongs to deep-sea fish, and it has no thorns, so it is more convenient to make fish floss. If you use other fish, you need to choose the bones in advance.

2. After steaming in the steamer, steam the fish together with the lemon for 15 minutes, so that the fish is completely steamed. Fish can also be fried in oil pan, and it is healthier to steam directly.

3. Take out the steamed fish, add appropriate amount of oyster sauce, soy sauce, salt and sugar to taste, and then mash it into fine fish paste. If you want to save labor, you can use a blender.

4. Heat the pan, brush a thin layer of oil, pour the fish paste in, and stir fry slowly over low heat until all the water is fried thoroughly. This step requires patience. Be sure to fry the water dry and turn it into dry and fluffy meat floss.

5. After the dental floss is completely cooled, put it in a sealed container and keep it for about 2 weeks. If it's for babies, don't put seasoning in the fish. The faint fishy smell is also delicious.

Compared with meat floss, beef floss, chicken floss, etc. The method of loosening fish is actually much simpler because the fish is tender and we can save a lot of effort in mashing the fish. It is still difficult to chop up the pork and beef completely.

In addition, the nutritional value of fish can not be ignored, especially to supplement the baby's nutrition, fish floss must be the best choice for homemade!

Cooked floss can not only be served directly with meals, but also be made into various delicacies, such as floss bread, floss sandwiches, floss dumplings and so on. , rich in patterns, super delicious!

Hello, everyone, this is Xiaowen eating delicious food. I'm glad to answer this question.

Easy to use:

Let's make meat floss first. When choosing tenderloin here, remember to remove the fat part, then cut it into thick small pieces, pour cold water into the pot, put the meat in, and add some cooking wine and onion ginger, so as to remove the fishy smell. Then we turn on a big fire, boil it, remove the floating foam on the surface and cook it for half an hour. At this time, our meat can be easily inserted with chopsticks. Put the water in the fresh-keeping bag and beat it with a stick. When all the meat is loose, we pour it into the pot, add salt, soy sauce, soy sauce, stir evenly and color, and stir with low fire until the water in the meat is completely dry. At this time, our dental floss can be cooked.

If you have an egg beater at home, you can beat our floss with the egg beater, and you can also add some black and white cooked sesame seeds, which will enhance the flavor of the floss. So we can make a version of the floss, we can adjust its color and taste, and we can also make it into powder and add some seaweed slices to make it a special material for bibimbap.

I'm glad to answer this question. I share a method of making dental floss, which is fluffy, soft and delicate and very simple.

First, prepare 500 grams of pig hind legs. This kind of meat has the most lean meat and less fat, so it is more suitable for making floss.

We first remove the fat and fascia, then cut it into diced meat about 2 cm, add 2.5 liters of cold water to the pot, add diced meat, and then add some scallion, ginger slices and 30 grams of rock sugar. Add ginger slices to remove fishy smell, scallion can be fresh, and rock sugar can make meat more refreshing.

Then we add some salt, cooking wine and soy sauce. Stir well, cover the pot, boil over high heat, skim the floating foam after boiling, cover the pot and turn to medium heat for one hour, and cook the meat until it is rotten.

Chopsticks are broken when they are cooked, indicating that the meat is cooked. At this time, you can take out the diced meat and crush it with a rolling pin or fork. At this time, you can draw a circle to stop the meat, while making the meat loose and fluffy, and make this minced meat.

Bring the pot to a low heat and add the minced meat. Do not add oil. Stir-fry until the water is dry. Never stop. Slowly, the meat will change color and become fluffy, and the water will turn yellow and dry.

Clean lean meat and cut into 2 cm thick slices.

Put water in the pot and add ginger slices, cooking wine, etc. After the water boils, put lean meat.

Take it out after cooking, drain it and let it cool. Roll the lean meat flat, tear it thin and shred it.

Put oil in the pot, simmer, and add a small amount of chicken powder, salt, sugar, soy sauce, etc. Stir-fry for three minutes, add the floss and stir-fry for 30 minutes.

Loose meat is a common food in life. Here's how to make it.

Methods/steps

1/8

Step reading

Wash tenderloin and cut into long strips.

2/8

Put onion, ginger and salt in cold water.

3/8

Boil it in cold water after cooking.

4/8

Put it in a fresh-keeping bag and beat it flat.

5/8