Ingredients for preparing soup baby cabbage and steps for preparing soup baby cabbage.
1. Get all the materials ready.
2. Dice preserved eggs.
3. Wash the baby cabbage and divide it into 6 sections at 1.
4. Peel garlic for later use.
5. Wash the medlar.
6. Put oil in the pot, add garlic, and stir-fry until golden brown and fragrant.
7. Add the broth and bring to a boil.
8. After the water is boiled, add baby vegetables, preserved eggs and medlar.
9. Cook until the baby dishes are soft and ready to eat.
10. Add some starch to the soup.
1 1. Pour it on the doll plate.
Tips for serving soup to your baby
Stir-fry garlic slowly with low fire until it is brown but not burnt.
Taboo of baby dishes
1. Doll dish is rich in cellulose, which has the function of relaxing bowels. People with thin stools and cold diarrhea should eat as little as possible.
2. Cooked baby dishes and overnight baby dishes without high temperature disinfection are not suitable for eating. Because both of them will produce nitrite, which has carcinogenic effect.
3. It should not take too long to boil the doll dish in boiling water, and 20-30 seconds is the best, otherwise it will be too soft and bad to eat.
4. Baby's dishes should not be cooked or eaten with copper utensils, in case the ascorbic acid contained in them is destroyed and the nutrients are reduced.
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