I've been very busy recently and I can't breathe. Menstruation went back to my hometown 10 day, and I had two children cooking, washing clothes, washing dishes and cleaning. . . I don't have much time to stop from 7 am to afternoon 12. I'm very tired. When menstruation comes back in a couple of days, I really need to have a rest and relax!

I was a little disappointed that I didn't make it to the final last Saturday. My husband said "I support you", which made me very happy.

Not much to say, first serve a home-cooked dish, let me come to my senses and continue my dish!

Shrimp scallop vermicelli pot

Ingredients: vermicelli, shrimp, scallop, cabbage, onion and shredded ginger.

Preparation of Shrimp Scallop vermicelli Pot

1. Soak the vermicelli in cold water.

2. Wash shrimps and scallops.

3. Cut the cabbage into small pieces.

4. Heat the casserole, add the oil and saute the shredded ginger.

5. Pour in dried shrimps and scallops, stir fry, and sprinkle with a little cooking wine to remove fishy smell.

6. Put the cabbage and continue to stir fry for a while.

7. Pour in the drained vermicelli and keep stirring with chopsticks to avoid sticking to the bottom.

8. Transfer appropriate amount of soy sauce, chicken powder, sugar and water into a bowl, and pour into the vermicelli and mix well.

9. Add onion, cover and stew 1 min.