I like eating very much, so I will make a family-friendly version. Let me share my daily practice with this friend: Tips for using materials: A little salt here is about 1-2 grams. Because I personally like to eat something light, but you can also put it according to your own taste.
Manufacturing steps 1
Preparation materials: lasagna, tomato sauce, mushrooms, radish and onion diced for later use.
Second step
Put oil in a hot pan, stir-fry shallots, pour in minced beef and stir-fry, sprinkle with black pepper and salt to taste.
Third step
After the minced beef is half cooked, add diced carrots and diced mushrooms and continue to stir fry.
Fourth step
Pour in the flour paste and ketchup (it tastes better this way), cover the pot and cook for 20 minutes, stew for 5- 10 minutes, and the meat paste is finished.
Step five
Take a tin foil plate or a deeper plate, spread one side on the bottom, spread a layer of meat sauce on the top, and then spread a layer of meat sauce to the same height as the plate. The top layer is meat sauce.
Step 6
Sprinkle with a thick layer of cheese.
Step 7
Preheat the oven 180℃, bake the bread with tin foil for 30 minutes, remove the tin foil and bake for 10 minutes.
Step 8
Take it out and leave it for a few minutes, so it won't be so hot, then cut it into pieces and enjoy it beautifully.
Tip: People who don't like cheese can also choose not to put cheese. Those who like peppers can also put some on the layer where the sauce is spread.