It is definitely a pot of food that occupies the C position of Cantonese New Year's Eve. In other words, Cantonese people have their own metaphysical theory about eating and drinking: everything they eat gets angry, and everything they drink makes up.

Naturally, we can't let go of the Chinese New Year's food, especially the New Year's Eve.

If you can eat a happy idiom at the Cantonese New Year's table, then you can eat a cosmic galaxy with Cantonese pot dishes.

In the eyes of mortals, chicken, duck and fish are simply piled up; In the eyes of Cantonese, it is the mysterious power of wind, forest, fire, mountain, Tai Chi Yin and Yang, and the five elements of gossip.

Fried and roasted meat is called "red skin and strong red skin";

Fried shrimp is called "laughter";

Nostoc flagelliforme pig hand, commonly known as "Nostoc flagelliforme hand";

Nostoc flagelliforme in oyster sauce is called "a good thing to get rich"

Abalone with money and steamed fish without money should be "more than one year"

......

The core of potted vegetables is "harmony". After frying, stewing and stewing, all the materials and tastes are in a perfect state. When a family eats pots full of vegetables, it means that the whole family is round, complete and perfect.

This is the central idea of the metaphysics of potted vegetables. Every year, Cantonese people carefully follow the metaphysical guide of potted vegetables handed down by their elders to buy ingredients. Those who have money buy expensive ones, and those who have no money buy cheap ones, but they must be "intentional".

Each ingredient is cooked in advance and then put into the pot, which is an important symbol different from the side furnace.