flour

baking powder

Meat stuffing or vegetarian stuffing

edible oil

Wolfberry-like food

spring onion

Recipe practice:

1. Of course, the dough must be made first. Dough is twice as big as hair. Squeeze out the air and cut out doses of similar size.

2. Press the agent into skin with thin edges and slightly thicker middle by hand, wrap it with stuffing and knead it out for about 20 minutes.

3. Put a little oil in the pot and fry the steamed buns one by one.

4. Put one third of the water on the pot cover and dry it with low fire, and continue to add water to boil until it is almost there. The whole process takes 10 more minutes.

5. Stuff for three minutes, then open the lid, carefully shovel out the fried pot with a shovel and sprinkle with shallots or black sesame seeds. If there is no black sesame, decorate it with medlar.

Recipe tip: when frying, you must simmer, and it will be cooked in two minutes. You can't put too much water. One third of the stuffing is just right. The stuffing is what we usually make, because I made solid tofu with the stuffing left over from the last recipe, so there is no specific way to say the stuffing here.