Accessories soup 1000g pastry 10 egg liquid 1 ingredients ginger juice 25g cooking wine 50g soup 250g refined salt 5g monosodium glutamate 2g pepper 1/3g.

Steps of crispy shark fin soup

(1) add water to 600g shark fin, add 25g ginger juice, blanch, add 250g second soup, 25g cooking wine and 3g chicken powder, and steam for 30min.

(2) Put the shark fin juice into the onion jar.

(3) Add 5g of refined salt, 2g of monosodium glutamate and 2g of pepper into the onion jar, cover the onion skin and put it in the refrigerator at 4℃ 1 hour;

(4) Take the crispy shark fin out of the refrigerator, put it in an oven at 180℃, and bake it with egg washing liquid for 30 minutes until the color is golden.