1, white tea
White tea is a kind of tea developed by tea farmers themselves, and it is one of the six famous teas in China. The six major teas in China are black tea, green tea, oolong tea (green tea), yellow tea, black tea and white tea. Light fermented tea means that after being dried by the sun or slow fire, the tea still has the shape of buds, and the buds are still white, so it is named white tea, which is produced in Fujian, Zhenghe and other places in China. The special feature of Yunnan white tea is that it is dried in the sun, and you can retain the fragrance of tea to the greatest extent.
2. Baoshan bean powder
Baoshan bean powder is a snack of bean products in Baoshan, and Bian Xiao is a loyal fan of bean products. I eat all kinds of bean products, especially tofu and tofu. Baoshan locals eat differently, that is, the part of tofu that is not pressed, pulped, cooked and cooled will become the shape of jelly itself. Put dipping sauce when you want to eat. Kind of like tofu. Tofu eaten in Hubei or Guangdong is sweet. In Tongren, Guizhou, the tofu pudding I ate was spicy. The simplest thing is to put Laoganma on the bean powder to eat. Bean powder is as soft as egg custard.
3. Carving plum in Shidian
Dried fruit snacks, safflower and red berries are the main raw materials. Dried fruit depends on personal taste. Bian Xiao thinks, if you like it, try it.
4. Yulong Mausoleum in Huanglong
Huang Longyu, also known as chalcedony, the color of jade is chicken blood. Know more or less about Yunnan. Jade is produced in some places in Yunnan, so it is easier to buy jade in the producing area. Longling is such a place, which produces a lot of precious jade.
5. Lingyou Chicken Brown
All kinds of game in the mountainous areas of Yunnan are really rich. Fungi will grow in all virgin forests in Yunnan. The local residents like this game very much. Bian Xiao is really envious. Unless the fungi are all collected from the mountain behind the mountain. There is not even an old tree in the countryside of Bian Xiao. Lingyou chicken brown is a good game in Baoshan. Collected in large quantities in the fungus collecting season, and then fried with oil and hot sauce to make oil chicken brown. The common way to eat is noodles with rice. What should I do? Bian Xiao is going to Taobao to see if there are any for sale. Bian Xiao will cut his own hand to stop me.
6. Yongchang salted duck
Yongchang salted duck is a famous local specialty in Baoshan. The location and environment are very good, and they are still stocked in the pool. Delicious is meaningless. Yongchang salted duck has a long history of production. As early as the Qing dynasty, it was exported to Hong Kong, Macao and other regions, and its delicious brand was internationally renowned.
7. "Rescue" snacks and bait pieces
This is the most famous tourist destination in Baoshan, Tengchong, which can be seen all over Yunnan and belongs to very popular cuisine. However, according to different regional cultures, tastes will vary. Tengchong's broken bait and bait acetylene are recognized as the best snacks in Yunnan. There is also a period of history, saying that during the Wu Sangui period, the emperor was chased here, hungry and cold. The local people sent this snack, and the emperor was full of praise, hence the name, rescue snack.