Duck eggs wrapped in silk is a famous dish of Han nationality and belongs to Henan cuisine. This dish was once listed as a tribute. A duck egg is produced in Wangtan, Xugou and Jia Zhu along the Qihe River in Hebi City, Henan Province. It is one of the three treasures of Qihe River. Duck eggs produced in this particular water area are unusual. After cooking, the yolk is yellow-red, with rings of different colors around the center from outside to inside, so it is called "duck eggs wrapped in silk" and has the reputation of "gold thread with silver thread, and eggs wrapped in filaments".
2. Eight Bowls in Xunxian County
In the traditional sense, eight bowls mainly include four meats and four vegetarian dishes. The four kinds of meat are mainly pork, and elbow meat and rear hip meat are selected and divided into sufu meat, crispy meat, braised meat and square meat. The four ingredients are mainly skin residue, kelp, vermicelli and tofu, which are made by a unique process. In Xun county, eight bowls are essential dishes for weddings, funerals or entertaining VIPs at home.
3. Mozi Xun County
Xunxian steamed stuffed bun is a special snack in Xunxian, Hebi City, Henan Province. Also known as stone, it is named after being baked on pebbles, and has a history of 1000 years. Steamed bread is made of good flour, mixed with oil, chopped green onion and so on. Then cook it with shredded pork on hot pebbles, and finally cook it with eggs.
4.elm noodles
Wuzhuang Noodle is a special snack in Wuzhuang Village, Wangzhuang Township, Xunxian County, Hebi City, Henan Province. Mixing buckwheat noodles with millet noodles and elm bark noodles in a certain proportion is the unique feature of Xunxian noodles.
5. Liyang tribute noodles
Handmade hollow dried noodles in Xiying Village, Tunzi Town, Xunxian County, also known as Liyang tribute noodles, are traditional pasta snacks with local characteristics. Because of its unique craft, it was famous as early as the Ming and Qing Dynasties. Liyanggong noodles are made of high-quality groundwater, refined wheat flour and refined salt by hand through 28 processes using traditional techniques. They are as white as snow, as thin as silk, and hollow, which can be called a traditional and unique food in China's food culture.
6. Monk hat and double sesame seed cake
Monk hat double paste sesame seed cake is a traditional snack of Han nationality in Hebi, Henan Province. It's brown outside, soft and fragrant. It is delicious and of high quality, and can be eaten with many dishes.
7. Wang Qiao tofu
Wang Qiao Tofu is a dish produced in East Wang Qiao Village and Xiwangqiao Village of Xun County, which is characterized by tenderness and pure taste. This dish is made by pouring food into a pot and steaming it.
8. Qihe crucian carp
Qihe crucian carp is produced in Hebi area in northern Henan Province. Qihe River is the only river in Henan that has not been polluted, so Qihe crucian carp is listed as one of the famous specialties of Qihe River and the first of the three treasures in Hebi. Carassius auratus in Qihe River has light brown back, silvery white abdomen, transparent pectoral fin and caudal fin, generous back and plump figure. It is commonly known as "double-ridged fish", which was listed as a tribute in Ming Dynasty and is now one of the rare aquatic animals in Henan Province.
The above are the eight local cuisines in Hebi to share with you. Of course, there are many delicious foods in Hebi, such as Yixingjiang roast chicken and internal yellow enema. They all taste good. Welcome friends from Hebi to add comments.