Practice of cold mixing yuba

Many people especially like to make bean curd sticks into cold dishes, because the taste of cold bean curd sticks is very refreshing, and it can also play a certain appetizing role, but many people don't know what the specific method of cold bean curd sticks is. The following article will give you a detailed introduction.

1, cold yuba material

In fact, it is relatively simple to make cold salad, but you need to pay some attention to the materials, because only first-class materials can make first-class delicious food, and so can making cold yuba. First, it is the key to prepare a proper amount of high-quality fresh yuba. The quality of yuba can't be guaranteed, and the taste will not be good, so we must choose good raw materials.

2, cold bean curd stick steps

First of all, put all the prepared yuba into the pot and add water, which must be clear water and clean pot. Let him soak in it for about 2~3 hours. When it is completely expanded and soaked, it is drained, cut into sections, prepare a pot and put half a pot of water in it, then boil the water, put the drained yuba in it, cook for two minutes, put it in the pot and add some more.

3, the function of the cold bath bully

Cold yuba tastes really refreshing and gives people a particularly good feeling, especially in hot summer, which can give people a very cool feeling. Eating cold yuba can play an appetizing role. Some people often lose appetite, or their digestive ability is not very good, so making this cold yuba can play a certain regulatory role, which can not only stimulate appetite and strengthen the spleen, but also promote digestion.

Through the explanation of this article, you should have a certain understanding of the practice of cold mixing yuba. This is a very delicious cold salad, which is not only simple to make, but also very nourishing, and can be cooked and eaten often at ordinary times.

The practice of braised yuba

In addition to cooking some fried dishes or cold dishes, yuba can also be made into braised taste to eat. Braised yuba is especially delicious, but many people don't know how to cook it. The following article will introduce the specific methods of braised yuba, hoping to provide you with some effective help and reference.

1, preparation of braised yuba raw materials

It is not very complicated to make braised yuba, but the raw materials should be prepared, which is the condition of production. Prepare about half a catty of high-quality yuba, fennel, edible salt and soy sauce. These materials are not indispensable, because to make an authentic braised taste, you must use fine materials. So everyone must prepare all these materials to ensure high quality.

Step 2: Braise yuba in soy sauce

The first thing to do is to put the prepared yuba into the pot, pour in water, and be sure to drown the yuba. Let yuba soak in it for about three hours. After soaking completely, cut into sections, put a small amount of cooking oil in the pot, heat the oil, pour the cut yuba and stir fry. Stir-fry must be even and the firepower should be moderate. Then pour the seasoning at one time. The amount of soy sauce can be relatively large.