Ingredients

Chicken offal (chicken liver, chicken heart, chicken kidney, egg, egg intestine), appropriate amount of chicken oil, pickled ginger, pickled pepper, garlic, ginger, garlic sprouts, bean paste, Peppercorns, corn starch, salt, chicken powder

Method

1. Clean the chicken offal first, cut it with a knife and set aside.

2. Wash and cut the pickled ginger, pickled peppers, ginger, garlic, garlic sprouts, etc.

3. Mix the chicken mixture with a little cornstarch.

4. Fry the chicken in the wok until the oil comes out, add an appropriate amount of vegetable oil, add peppercorns, ginger and garlic until fragrant, add the chicken giblets and stir-fry twice, add the pickled pepper and pickled ginger and stir-fry Until the chicken gizzard changes color.

5. Add appropriate amount of bean paste and salt and stir well.

6. Pour in the garlic sprouts and mix well, add appropriate amount of chicken powder to season and serve.