Many families now have pressure cookers. In fact, it is very convenient to use a pressure cooker for cooking. You don’t have to watch the fire. It is simple to operate. It is suitable for busy people to cook dinner and lunch. It can be used as a lazy person. What a lazy way. Now, let’s take a look at how to stew pig’s trotters in a pressure cooker!

Gourmet DIY pressure cooker stewed pig’s trotters

1. Soybean stewed pig’s trotters< /p>

Ingredients:

Pig trotters, soybeans, green onions, ginger, salt, cooking wine, dark soy sauce, pepper

Method:

1. First wash the pig's trotters and chop them into pieces with a knife.

2. Cut the green onion into sections and smash the ginger.

3. Boil water in a pot, add pig trotters and stir them (to remove the foam and smell).

4. Wash the soybeans and soak them in water for 6 hours.

5. Put the trotters into the pot.

6. Pour in the soybeans.

7. Add the green onions and ginger first.

8. Add cooking wine, dark soy sauce, light soy sauce, pepper, sugar and salt.

9. Add appropriate amount of water.

10. Close the lid and press the meat and ribs button. When done, it will automatically jump to the keep warm function.

11. Put it on a plate and you can eat it.

2. Stewed pig trotters

Ingredients:

Pig trotters, salt, cinnamon, minced garlic, chili powder, spicy oil, soy sauce, chicken essence, chopped green onion

Method:

1. Clean the pig’s trotters and chop them into pieces, fry them in oil until the pig skin bubbles, pour out the excess oil

2 .Add more water to the pressure cooker to cover the pig's trotters, bring to a boil, add salt, add a little cinnamon and start stewing

3. Stew for 18 minutes and the pot is ready

4. Make the sauce. Heat oil in a pan and add minced garlic and chili powder to make spicy oil. Add salt, soy sauce and chicken essence to taste. Add chopped green onion

5. There are no other steps, start eating

3. Stewed pig trotters with bean curd

Ingredients:

Pig trotters, rose fermented bean curd, onion and ginger, star anise, cinnamon, dried red pepper, rock sugar, salt

Method:

1. Clean the pig's trotters and chop them into small pieces (ask the master to do it for you)

2. Add two spoons of rose bean curd juice, mash and set aside

< p> 3. Add green onions and ginger to warm water, add pig trotters, and bring to a boil over high heat

4. Add cooking wine and continue boiling for 10 minutes

5. Remove and rinse. Drain the water and set aside

6. Heat the oil in the pan, add rock sugar and stir-fry over low heat until all the rock sugar melts

7. Add dry red pepper, onion, ginger and star anise and cinnamon over low heat Stir-fry until the rock sugar turns brown

8. Add the pig's trotters and stir-fry for color

9. Add fermented bean curd, light soy sauce and sugar and continue to stir-fry

10. Add submerged hot water and bring to a boil over high heat

11. Transfer to the pressure cooker, add an appropriate amount of salt according to your taste, put it on medium heat for 20 minutes

12. Natural After exhausting the air, pour it into the wok and cook it over high heat to collect the juice

Tips:

1. You can omit the sixth step of frying and coloring and blanch the water directly. Add various seasonings to the washed pig's trotters and put them into a pressure cooker to press, and finally use a wok over high heat to collect the juice; if stewed in a casserole or other pots, the stewing time needs to be appropriately extended;

2. Fermented fermented bean curd The amount of fermented bean curd juice varies with the size of the pig's trotters. Fermented bean curd is salty enough, so be sure to control the addition of salt. If the taste is light, you can omit the salt.

How to make delicious pig trotters stewed in a pressure cooker?

Many families now have pressure cookers. In fact, it is very convenient to use a pressure cooker to cook. You don’t need to watch the fire. It is simple to operate and suitable for daily life. Busy people use it to cook dinner and lunch, and it can be used as a way for lazy people to be lazy. It is also super convenient to stew pig trotters in a pressure cooker. The pressure cooker can also have a specific stew time, which is very convenient. This dish is delicious and has beauty benefits. It is suitable for the whole family.

Stewing pig’s trotters in a pressure cooker is simple to make and can preserve the nutrients of the pig’s trotters. It is a must-have dish at home. Different ingredients can make different stewed pig's trotters. Here are two common ways to stew pig's trotters in a pressure cooker for your study and reference.

1. Stewed pig trotters in pressure cooker

Pig trotters are a favorite food for all ages and both men and women. They are rich in collagen, which can prevent skin dryness and wrinkles and strengthen the skin. Elasticity and toughness are of special significance to delaying aging and promoting the growth and development of children.

Ingredients: pig trotters, soy sauce, add onion, ginger, salt, pepper, and aniseed.

Method:

1. The method of stewing pig's trotters is very simple. Just buy chopped pig's trotters.

2. Pour cold water into the pot and blanch the bleeding water.

3. Put it into a pressure cooker, pour in soy sauce, add onions, ginger, salt, pepper and aniseed, and marinate for 15 minutes.

4. Then add water to cover the pig's trotters. After spraying, turn to high heat for 15 minutes and then reduce to low heat for 10 minutes.

5. Simmer for another 20 minutes, and a pot of fragrant pig's trotters will be ready. Please keep reprinting

2. Stewed pig's trotters with radish in pressure cooker

When it comes to pig's trotters, everyone knows that they are a good product for beauty and collagen supplementation, and they are also a meat that many beauty-loving girls love to eat. White radish is known as ginseng, which shows that it is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation.

Ingredients

Ingredients: appropriate amounts of white radish, pig's trotters, garlic, ginger and green onions.

Ingredients: appropriate amounts of soy sauce, salt, MSG, etc.

Kitchenware: pressure cooker, basins, etc.

Method/Steps

1. Wash the green onions and cut them into small sections. Peel the ginger and garlic, wash them and pat them open with a kitchen knife.

2. Remove the roots and heads of white radish, wash and cut into small pieces.

3. Wash the pig's trotters and cut them into small pieces, and soak them in water for half a day. Change the water once in the middle, pour out the blood, wash and set aside.

4. Pour cold water into the wok, bring to a boil over high heat, add the pig's trotters, add a little cooking wine, scald until cooked and remove.

5. After cleaning the pressure cooker, add cooked pig trotters, white radish, ginger and garlic, as well as an appropriate amount of soy sauce and salt. Add an appropriate amount of water and cook over medium heat until the gas valve sounds for ten minutes, then turn off the heat.