"Buddha jumps over the wall", that is, "full of incense", also known as "Li Shouquan", is the chief famous dish in Fujian Province. It is said that Xuanzang, a monk in the Tang Dynasty, passed the "Capital of Fujian" on his way to Shaolin Temple in Fujian and stayed in a hotel. Just across the wall, your official set up a table full of incense, and the monk was drooling over it. He abandoned the Buddha for many years and jumped over the wall to enjoy the "full altar incense." Buddha jumps over the wall, hence the name. /view/ 19 178.htm