We have a local snack called kebabs. All kinds of vegetables can be strung together with bamboo sticks, put in an oil pan, fried crispy, and then dipped in sauce. It's very popular. Among them, my favorite is fried bean skin, and I often can't help but buy it. But as we all know, the oil outside must be gutter oil, which is very unhealthy. Use the Jiuyang air fryer to try fried bean skin rolls! There is only a thin layer of oil, and the fried bean skin bubbles, which is very crisp and delicious. With Beijing-style sweet sauce, I love it! Can't stop the rhythm!
I ate too fast this time. I didn't take too many photos, so I ate it with emerald red Chili powder. It tastes a bit like many salt-free fish, but it's not that thin, but I've decided to use this instead of potato chips in the future!
Melaleuca bean skin, a bowl of water. Two spoonfuls of barbecue powder and one spoonful of sugar!
Soak Melaleuca bean skin in water for more than 30 minutes (just soak in salt water).
Cut the tofu skin into small pieces you like.
Cut into desired shapes and preheat the oven (or air fryer) 180 degrees 10 minutes.
Air fryer 180 degrees for 8 minutes oven 180 degrees 10 minutes!
Made two versions of 1, baked directly, it will swell, and then put seasoning (2 spoons of barbecue powder and 1 spoonful of sugar); 2, put the seasoning to bake, I think, the seasoning is better and more crisp, but it can't expand very full.
The first time I saw tofu skin bulging into a small pillow. I am surprised!
1. Buy Melaleuca Bean Skin
2. Soak in water for more than 30 minutes.
3. Air fryer preheating 180 degrees 10 minutes?
4. Air fryer 180 degrees for 8 minutes.
In fact, it swelled in three minutes.
But if you bake it for another 5 minutes, it will become more brittle.
Cut the bean skin into pieces, or you can cut it into your favorite shape.
Soak in water 1 hour.
Dry the water, put it in an air frying pan, and bake at 180℃ 10 minute. (About 5 minutes, you can hear the sound of bean skin dancing inside. )
Whether it's salt and pepper or tomato sauce, it's very delicious.
Black pepper, cumin powder, Chili powder, whatever powder you like! Zero failure's small coup of air fryer, just follow it. (Note: I usually like to eat all kinds of bean products, as well as brine tofu, so I quite like this baked bean skin, and sisters who don't like the smell of beans may not accept it. )