The so-called "four or four seats" are generally banquets classified according to dishes. There are 16 kinds of dishes, including four large plates, four large blocks, four kinds of blocks and four meals, which can be eaten by eight people at one table. Whether it is the content of the banquet or the serving procedure, it is more particular, which mainly has the following characteristics: First, it pays attention to making soup; Second, pay attention to procedure and content; Third, the meaning of etiquette and dishes; The fourth is to pay attention to the color of tableware.

2. Zhoucun sesame seed cake

Zhoucun sesame seed cake has a long history and is famous for its thinness, fragrance, crispness and crispness. Around the Ming Dynasty, merchants from Zhoucun, known as the "dry dock", gathered and various snacks came into being. Zhoucun sesame seed cake began to be known, and by the early Qing Dynasty, Zhoucun sesame seed cake was more famous as a tribute. Zhoucun sesame seed cake is round and thin, with sesame seeds on the front and crisp holes on the back. If you accidentally fall to the ground, it will immediately break into multiple petals. China's food has always been called "southern rice and northern rice", Shandong's pasta is the first in pastry, and Zhoucun sesame seed cake is a wonderful flower in pastry.

3. Boshan Tofu Box

Zibo's traditional famous dish, according to legend, once went to Boshan to eat tofu boxes, which was full of praise. When making a tofu box, first cut the tofu into six square pieces, one inch long and two inches long, stir-fry with peanuts until golden brown, then take it out, cut a piece of skin on one side of the tofu block (one side is not cut, which acts as a lid), dig out the tofu inside, fill in the prepared stuffing, and cover the lid. There are various fillings, such as three fresh fillings (shrimp, pork), crab roe stuffing, chicken stuffing and so on.

4, cauldron whole lamb

Whole lamb in cauldron is one of the special dishes in Zibo, and the key lies in the word "whole". The mutton, bones, viscera, blood, head, hoof, tail and whip of sheep are cooked in one pot, which is good in color, fragrance and taste, fresh and delicious, rich in soup, nutritious and nourishing, so it has the reputation of ginseng in meat. You can taste it in high-end restaurants in Zibo.

5. Braised fish lips

Braised fish lips is a famous specialty in Zibo. Cut the fish lips into large pieces, slice the winter bamboo shoots, cook them in boiling water respectively, take them out and inject the broth, add cooking wine, salt, monosodium glutamate, white sugar and sugar, boil them with the fish lips, mushrooms and winter bamboo shoots, and thicken them with water starch. This dish is characterized by bright red sauce color, reduced red color, soft and smooth fish lips and delicious fragrance.