1.

Wash and soak rice flour until soft.

2.

Slice the fat, pour a little peanut oil, and the lard will burst slowly.

3.

Open one side of the dried mushroom bubble

4.

Wash the cabbage and cut it casually, as long as it is not too big.

5.

Shred carrots and cut soaked dried mushrooms into strips.

6.

After the pork is fried, add carrots and mushrooms and stir fry slightly.

7.

Stir-fry the cabbage, then add the rice flour.

8.

Add rice flour and stir fry, and pour in soy sauce and stir fry.

9.

Cover and turn off the heat for 3 minutes.

Cooking tips

1, if you fry rice noodles, you must have enough oil, otherwise the finished product will not taste good when it is dry;

2, rice noodles are soft to make it easier to cook, don't omit.