Curian carp is rich in protein and various minerals, and radish can replenish qi and kidneys and promote digestion. Stewing crucian carp in radish soup can promote better absorption of nutrients and improve the body's resistance. Especially suitable for people with insufficient Qi and blood. In addition, crucian carp soup can also promote lactation, and postpartum women can drink more.

350 grams of two crucian carps, 250 grams of white radish, appropriate amount of coriander, appropriate amount of shredded ginger, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of water, appropriate amount of peanut oil, 200 grams of pork balls

Cooking steps

Step 1/10

(crucian carp, white radish, coriander, salt, white pepper, ginger, peanut oil).

Step 2/10

Pour an appropriate amount of peanut oil into the pot, heat the oil, and add an appropriate amount of salt to prevent oil splashing. Stir-fry the sliced ??ginger first, then put the two crucian carp into the pot and fry.

Step 3/10

Fry both sides of the crucian carp until golden brown.

Step 4/10

While frying the fish, cut the white radish slices.

Step 5

When the fish is fried until golden brown, pour in appropriate amount of water, cover the pot and simmer.

Step 6/10

When the fish soup boils, the milky white soup is too tempting.

Step 7/10

Open the lid of the pot and add the sliced ??white radish.

Step 8/10

Add pork balls (pork balls are added here mainly to take care of the taste of children).

Step 9/10

When the pot is about to start, add appropriate amounts of salt, white pepper, and coriander.

The last step

Order

A large bowl of crucian carp stewed with white radish soup, delicious.