The main raw material sweet and sour cabbage needs is Chinese cabbage, as well as seasonings such as sugar, vinegar and salt. This is a delicious famous dish of Han nationality, which belongs to Hubei's innovative dish. In addition, the nutritional value is also high. Cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. It has a good effect on preventing intestinal cancer.

Food preparation

Material: Chinese cabbage (500g)

Seasoning: sugar (30g), vinegar (20g) and salt (5g).

Production steps

sweet and sour cabbage

sweet and sour cabbage

1. Peel the old terrier of Chinese cabbage, cut off the head and roots, clean the rest and cut it into 5 mm wide strips, and then cut it into 5 cm long strips horizontally. Put it in the pot, mix in the salt for about half an hour, and dry it by hand.

2. Add sugar, white vinegar and a little water to the spoon and boil it into sweet and sour juice. Take out the ladle, air-cool, pour it evenly on the cabbage strips, cover it tightly and stew for about 1 day. When eating, put it on a small plate and accompany it at will.