1, Leping dog meat
Leping dog meat is a famous specialty in Jiangxi province, with glutinous skin, fragrant meat and crisp bones. Dog meat has no skin, cooked meat does not coagulate, and only when the bones are crisp can dog meat be deboned, so Leping's dog meat has skin and no bones. Unique production, delicious and refreshing. Leping dog meat is a kind of flavor food made into cold dishes by steaming and boiling. Because it is cooked with slow fire without salt, it has the characteristics of fresh and tender meat, suitable hardness, delicious and refreshing, and rich nutrition. When eating, the ingredients are exquisite and unique. Local people like to eat dog meat very much, but for foreign diners, many people are afraid to eat dog meat, especially those who love to keep small animals.
2, grey water board
Grey water board is a traditional snack in Dingnan, Jiangxi Province, which belongs to Hakka cuisine. Anyone who has been to Dingnan and tasted Dingnan snacks knows that there is a snack called grey water board in Dingnan. It is not easy to make a seemingly simple gray water board well. First of all, the concentration of grey water should be moderate, too light and alkali-free, too thick to swallow, followed by the concentration of rice slurry, too thick to make it too hard and elastic, too thin to make it too soft and shapeless. Grey water boards are also divided into colors, usually green and yellow. Diners from other places are not used to the taste for the first time, but they will get used to it if they eat too much.
Step 3 paste soup in front of the tower
Taqian paste soup is the most famous local snacks in leping city, Jiangxi Province. Taqian paste soup originated in the late Qing Dynasty. Because of its attractive fragrance, delicious taste, appetizing, promoting digestion and relieving hangover, it is regarded as a necessary soup for meals. At the same time, it also enjoys the reputation of "paste soup in front of the tower, 100 meters fragrant". The main ingredients are: pork liver, lean meat, frozen rice, diced mushrooms, bean sprouts, bamboo shoots, raw flour and lard residue. This kind of snack with local characteristics is the local people.
4. lean fish
Le 'an moldy fish, also known as "the first fish in the world", is said to have been named by Emperor Gaozong of the Southern Song Dynasty, which is a famous traditional flavor of Le 'an. Generally, it takes 15 to 20 days to take out the salted fish pieces, fry them or steam them. Moldy fish pieces can be put in a bowl with a little sesame oil. This delicious snack is so strong that many people are not used to it for the first time. The fish chosen are generally carp or grass carp.
5. Lushan stone pot chicken
Lushan stone chicken is a local specialty snack in Lushan Mountain. Shi Wa, a frog from Lushan Mountain, is one of the famous "Three Stones" in Lushan Mountain. Lushan Mountain Three Stones: Tremella, Pheasant and Stone Fish. Lushan stone pot chicken is a famous dish in Lushan District, Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine. Lushan Stone Chicken is made of spices such as frog and pepper in the cave of Yin Jian rock wall. Lushan stone chicken is deeply loved by the people because of its dark yellow color, tender meat, rich flavor and mellow taste. Good foreign diners can only sigh at first sight that they are made of frogs.
6, Yuanzhou Songhua preserved eggs
Yuanzhou preserved egg is a snack in Yichun with a long history. Crystal clear, protein is purple or tea blue, and it is pine-shaped; Egg yolk is solidified but not solid, and concentric wheel-shaped blue, light yellow, dark blue, grayish black and dark green can be seen in turn from inside to outside on the cross section. Deeply favored by domestic and foreign customers, and won the National Ministry of Commerce and Jiangxi Province Quality Product Award. Because a lot of soda ash and lime water are used in the production, you can always feel the taste of ammonia water when you eat it. Many people can't accept it and can only sigh that there is no happiness.
7, Hukou distiller's grains fish
Hukou distiller's grains fish is a traditional famous food in Hukou County, Jiujiang City, Jiangxi Province. According to the research of historians, the traditional bad fish originated at the intersection of Poyang Lake and the Yangtze River in the late primitive society, so it is called "bad fish at the mouth of the lake". During the Wanli period of the Ming Dynasty, it was sent to the court as a local tribute at Hukou. This product takes fresh green grass, grass, carp, high-quality glutinous rice and sesame oil produced by Poyang Lake, the largest pollution-free freshwater lake in Asia, as raw materials, supplemented by more than ten kinds of natural spices. After scientific curing, brewing, cooking, vacuum packaging and high temperature sterilization, it is a natural green food. This dish is also delicious for locals, and foreign diners dare not compliment it.
8. Zhangxiang dog meat
There is a famous historical dish in Zhangxiang-dog meat, which is talked about by people who have been to Zhangxiang or know Zhangxiang. Although I dare not say that it is famous in the world, Fengcheng or beyond is well known to all women and children. Zhangxiang people like to eat dog meat, which has a long history and can be traced back to the Tang and Song Dynasties. Dog meat is delicious food and the best aphrodisiac. Dog meat rolls three times, and the fairy can't stand still; Steamed dog meat will make Lv Dongbin greedy. Dog meat is on the market in large quantities in winter, and eating dog meat in winter is a great supplement.
9. Guixi accepts talents
Guixi Nacai originated from Longhu Mountain and is called "Longhu Mountain Daocai". It is one of the local traditional famous dishes in Guixi, Jiangxi Province, also known as "tribute food". This dish is fresh, fragrant, crisp, tender, salty and spicy, and contains many digestive enzymes, amino acids, vitamins and trace elements. It has the functions of invigorating spleen, stimulating appetite, helping digestion, sweating and dispelling cold, preventing carsickness and vomiting, and treating and preventing colds. It is a good gift for guests and VIPs. It is also a good food for business trips and travel, and it is also a good food for cooking (fish and ducks).
10, Jinggangshan smoked bamboo shoots roasted meat Jinggangshan smoked bamboo shoots roasted meat is a traditional snack in Jinggangshan, Jiangxi Province. The 800-mile Jinggangshan is a sea of bamboo, and different kinds of bamboo shoots can be easily made into dried bamboo shoots. Cooked bamboo shoots are baked with charcoal fire until they are dry. Because they are dark brown, they are called black smoke bamboo shoots. With its barbecue, the meat tastes sweet, while the bamboo shoots taste long. The smell of smoked bamboo shoots is really flattering. Many people are not used to it, but the cooked meat is really delicious.