It is common that children don't like to eat, which really gives mothers a headache. Here are three recipes that mothers can try to make for babies who don't like food.

Jianpi cake

Composition: 250g of red dates, 0/5g of endothelium corneum Gigeriae Galli/KLOC-,500g of flour, soybean oil and salt.

Efficacy: invigorating stomach and qi, promoting digestion and appetizing.

Usage: Boil 200 ml of Atractylodes macrocephala and 200 ml of dried ginger juice, then cook the red dates, remove the stone of the dates and press them into mud. Grinding Endothelium Corneum Gigeriae Galli into fine powder, mixing with flour and salt, adding jujube paste and medicinal juice, kneading into dough, and putting into a pot to make cakes.

Shanyaotang pills

Composition: 50 grams of yam, 90 grams of sugar, 500 grams of glutinous rice, and appropriate amount of pepper.

Efficacy: benefit the spleen and stomach, help digestion.

Usage: pulverize yam into fine powder, add sugar and pepper to make stuffing, grind glutinous rice into soup pill powder, and cook the stuffing.

Hawthorn malt beverage

Composition: hawthorn10g, fried malt10g, brown sugar.

Efficacy: regulating stomach, promoting digestion and guiding stagnation. Suitable for children with dyspepsia.