Materials and main materials
7 grams of tremella, 2 eggs.
condiment
50 grams of rock sugar, 20 Chinese wolfberry.
Practice of Tremella Egg Syrup
1. Tremella and lily are very soft in water.
2. Cut the soaked tremella and drain the lily.
3. Eggs are shelled.
4. Boil the eggs and shell them.
5. Put all the materials in a stew (except Lycium barbarum), add appropriate amount of boiling water and stew for 1.5 hours.
6. After1hour, add Lycium barbarum and continue stewing for half an hour.