Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Steps of home-cooked curry rice
Steps of home-cooked curry rice
The cooking method of curry rice is as follows:

Ingredients: 1 bag curry powder, 200g beef (pork and chicken), 3 potatoes, 1 onion, 65438 zucchini +0/2 carrot.

Exercise:

1, just choose four small potatoes, and then cut all the ingredients into small pieces of the same size and set aside.

2. Put two spoonfuls of cooking oil in the pot and stir-fry beef.

3. After the beef looks cooked, pour the cut vegetables into the pot and stir fry together. Don't fry vegetables on the road. Pour water into the pot until all the materials are submerged.

When the water is boiled, a layer of floating foam will float. To do this, we need to remove the froth and cook the potatoes until they are cooked.

5, pour a bag of curry powder, be sure to stir it back and forth on the way, don't let it become a piece.

6. Finally, add salt to taste.

Cooking skills:

1. Curry rice is usually served with pork chops, chicken, beef, etc. As curry rice in A Auto Fast, chicken is the best choice, tender and not troublesome.

2. You can put potatoes, carrots and onions on the side dishes. Sometimes if you want to eat spicy food, you can change carrots into green peppers. You can still cook spicy curry rice without buying spicy curry, but the focus here is potatoes, which must be cooked to the surface.