Details of ingredients: appropriate amount of peas, 3 slices of bacon, appropriate amount of garlic cloves, appropriate amount of red pepper, appropriate amount of oil, appropriate amount of salt and appropriate amount of chicken essence

Steps of frying peas with bacon

1

Preparation of materials. Remove the stems from both ends of the peas, peel off the old tendons and wash them for later use.

2

sliced bacon, diced red pepper and chopped garlic for later use.

3

Put the peas in salted boiled water and soak for about 2 seconds.

4

Take it out immediately and put it in ice water.

5

put a little oil in the pan (bacon will also give off oil, so just put a little less oil), and add bacon slices and minced garlic to stir-fry.

6

Add red pepper and stir-fry for a while after the bacon changes color. (Be careful not to fry the bacon too hard, or it will taste worse when it is hard.)

7

Add the drained peas, stir-fry for about 2 minutes, then add some salt and chicken essence and stir-fry evenly.

8

finished products.

tip: the secret to keep the peas crisp is to blanch and soak them in cold water, and then fry them in high fire for 2 minutes, so that the peas can be crisp under the premise of ensuring maturity. It should be noted that the blanching process should be short, and after blanching, it must be cooled in ice water, so that the peas can always maintain the most beautiful appearance and the best taste.