Glutinous rice wine boiled eggs without milk has always had the effect of breast enhancement, as well as the effect of milk after the wife gave birth to the child.

Stuffed eggs.

"material"

3 tbsps of fermented grains, eggs 1 piece, appropriate amount of water, appropriate amount of brown sugar, Jiang Mo 1 teaspoon.

"Two ways to do it"

Add brown sugar and ginger to boiling water, then beat in eggs, then turn off the fire, put eggs and soup into a bowl and put them into wine to eat.

Fried poached eggs with shredded ginger, no salt. When the egg is almost ready, put 3 spoonfuls of wine and boil it, and you can put a spoonful of sugar. These soups must be eaten without adding five flavors, and they will not lose milk if added with five flavors. This is experience.

Glutinous rice wine, also known as Jiang rice wine, sweet wine, water wine, fermented grains and fermented grains (láo zāo), takes glutinous rice as the main raw material. Traditionally, rough glutinous rice is used, and now there are white rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is low, so it is deeply loved by people.

Glutinous rice wine is very nutritious, which can replenish deficiency, blood, spleen and lung. It adds alcohol, is good at dredging channels, and can dredge liver, lung and kidney channels. Entering the lung meridian can replenish the deficiency and cold of the lung. Lung governs fur, so glutinous rice wine can nourish skin, and people who eat it often have good skin.