Medium fire is generally 1400W, and the temperature is about 120 degrees.

Small fire is generally 400W, and the temperature is about 60 degrees.

Selection of cooking power meter for induction cooker

1, although induction cookers above 600 W can be used for cooking, there are only three kinds: flat induction cookers with pots, concave induction cookers with round bottoms, and flat induction cookers with flat or round bottoms.

We focus on the difference between the latter two round-bottomed pots. Equipped with a round bottom pot with the same caliber, the effective area covered by magnetic lines of the concave induction cooker is larger than that of the flat-concave dual-purpose induction cooker. However, due to the direct contact between the bottom of the pot and the ceramic panel, power and heat dissipation are a pair of bottlenecks restricting the heat conversion efficiency.

Therefore, the power should not be too large, generally in the range of 1600 W-2000 W, which is not suitable for long-term cooking. To achieve the ideal "cooking" effect, it is best to have a special insulation pot for induction cooker with insulation layer.

The contact point of the flat-concave dual-purpose induction cooker is in the universal bracket, and the pot body is not in direct contact with the top plate, so most of the converted heat energy is used for cooking, and no special heat preservation pot is needed. If used, the effect is more ideal. The furnace temperature has little restriction on power, and the power design can reach 3000W, which can be used for cooking for a long time.