Spicy fried Pleurotus eryngii is delicious, and the specific methods are as follows:

Step 1: Wash Pleurotus eryngii, shred with oblique knife, wash and shred pepper, wash and shred millet pepper, peel and slice garlic.

Step 2: Heat the oil in the pan, dig in lard and burn until it melts, then add garlic and millet pepper and stir-fry until fragrant.

Step 3: Add Pleurotus eryngii and stir-fry evenly, and add braised soy sauce to color.

Step 4: Add shredded pepper and stir well. Season with salt and serve.