First, garlic flower armor
Materials:
600 g, minced garlic, green garlic, salt, soy sauce, cooking wine and sesame oil.
Exercise:
1. Soak the flower nail in clean water for half an hour, and then rinse it with clean water.
2. Pour a proper amount of water into the pot, add the flower nail, and blanch until the flower nail changes color.
3. Take out the blanched flower shell, cool it with cold water and drain it for later use.
4. Pour the right amount of oil into the pot, heat it, add minced garlic and green garlic, and stir fry.
5. Pour the blanched flower buds, add salt, soy sauce and cooking wine and mix well.
6. Finally, add sesame oil.
Second, braised pork
Materials:
Pork belly 500g, ginger, onion, cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon and water.
Exercise:
1. Cut the pork belly into small pieces, blanch it with clear water, and cook until the pork belly changes color.
2. Take out the blanched pork belly, cool it with cold water and drain it for later use.
3. Pour the right amount of oil into the pot, heat it, add ginger and garlic, and stir-fry for fragrance.
4. Pour the blanched pork belly, add cooking wine, soy sauce, soy sauce, sugar, salt, star anise and cinnamon and stir well.
5. Add a proper amount of water, turn to low heat and simmer for about 40 minutes after the fire is boiled.
6. finally collect the juice.
Third, Mapo tofu.
Materials:
300 grams of tofu, minced beef, bean paste, pepper, onion, ginger, garlic, salt, soy sauce, cooking wine and sesame oil.
Exercise:
1. Cut the tofu into small pieces and blanch it for later use.
2. Pour the right amount of oil into the pot, heat it, add pepper, ginger and garlic, and stir-fry for fragrance.
3. Add bean paste and stir-fry red oil, then add minced beef and stir-fry.
4. Add appropriate amount of cooking wine and light soy sauce, stir fry evenly.
5. Pour in the cooked tofu, add salt and appropriate amount of water to boil.
6. Finally, add sesame oil and chopped green onion.
The above is the practice of three private kitchens I introduced. I hope you can try it at home, improve it and make more delicious private kitchens.