300 grams of leek

300g pen fish

condiments

salt

2 grams

Cooking wine

Two spoonfuls

peanut oil

20 grams

verdant

1 segment

energy

1 small piece

Method for frying fish with pen container and leek

1.

Put the tuba fish in the pot, pull out the head first, and then fry it with scissors. There is a transparent plastic-like thing along the inside of the back, then take it out and take out the internal organs. There is a black thing in the internal organs, so take it out carefully.

2.

Rinse with running water.

3.

Cut a bigger one with a knife.

4.

Remove yellow leaves from leek, wash and control humidity.

5.

Cut into 5 cm long sections.

6.

Heat oil in a pan, add chopped green onion and ginger and stir-fry until fragrant.

7.

Pour in the fish and stir fry quickly for half a minute.

8.

Add cooking wine

9.

Add leek and stir-fry until soft. Season with salt.