Is oven-roasted pork ribs delicious?

Roasted pork ribs is a home-cooked stir-fry dish baked in an oven. The main raw materials include pork ribs, salt, rib sauce, etc. The taste is less sweet. Spicy, tender and tender, the honey juice is refreshing.

In addition, if you don’t have an electric oven at home, how can you make this home-cooked dish? In fact, it is possible. First cook the pork ribs until cooked for 8 seconds, then marinate. After pickling, heat the pot, add a small amount of oil, add the hot pot side dishes and stir-fry, then add the pork ribs and stir-fry.

How to cook oven-roasted pork ribs

Production process:

1. Combine tempeh, sauce, rice wine, garlic, ginger slices, sugar, sesame oil, and chili pepper Put all the noodles and water into the mixing cup of the multifunctional food processor.

2. Use a multifunctional food processor to stir into a thick black bean sauce.

3. Clean the pork chops and wipe them with kitchen oil-absorbing paper.

4. Mix the soy sauce and pork chops, seal them and marinate them in the refrigerator for more than 4 hours or overnight.

5. Heat the small oven to 200℃. After marinating the pork chop, wipe off the unnecessary black bean sauce on the surface and place it on tin foil.

6. Wrap the pork chops thoroughly with tin foil.

7. Place the wrapped pork chops on the baking tray, put it in the middle and upper level of the heated electric oven, and bake for 50 minutes (the commonly used electric oven model for this recipe is Changdi CKTF-32GS).

8. After baking for 50 minutes, remove the baking tray, use chopsticks and other special tools to open one end of the tin foil, pour out the unnecessary sauce, then completely open and remove the tin foil (be careful hot). Place the pork chops with the tin foil paper removed on the baking tray, place them in an electric oven at 200°C, and bake for 5-8 minutes before serving.