In China, there are only three staple foods, steamed bread, rice and noodles. But no matter what we cook, there is always a problem that bothers our friends, and that is, what should we do if we can't finish eating? It would be a pity to throw it away if we ate it. Today, I will teach you how to treat leftovers perfectly and make them delicious. I believe some friends have guessed that it is a delicious fried rice with home-cooked eggs that will remain unchanged for ten thousand years. Some people say that fried rice with eggs is simple in materials, but it tests the chef's cooking skills. It requires that each grain of rice should be separated from each other, and all kinds of side dishes and seasonings should be mixed evenly. However, friends who often eat at home will inevitably have leftovers when eating at ordinary times. You may wish to learn to eat delicious food to prevent food waste. So, let's see how to do it.

In this way, the fried rice made of simple eggs is finished. There are several points to emphasize here: first of all, I don't know if everyone fully understands the recipe. It's not that simple fried rice doesn't need oil, but that fried rice is fried with a little oil left over from scrambled eggs, which is not very oily and tastes better. Secondly, I believe that people who often stir-fry know that there is more oil when eggs are fried, so put more oil when frying, so that the fried eggs will be tender and taste better. Moreover, if there is more oil and more oil left, fried rice will be very good. At the same time, when cooking, you can add water if you feel too late, but don't add too much, otherwise the whole rice will become sticky and not delicious. Simple fried rice with eggs will teach you how to finish it. The essence of fried rice with eggs is that every grain of rice is separated, and the leftover rice and eggs can be well blended together, so it is delicious enough. Everyone can do this every time there is leftovers in the future. It's delicious and won't waste food. After all, it is not easy for farmers to grow food.