Hometown always carries a person's most primitive thoughts. No matter whether you have seen the great prosperity of the world or the various customs of foreign countries, your hometown will always be your place for the fourth year. In my hometown, I prefer stewed mushrooms with chicken, a famous northeast dish, and stewed them with wild dried mushrooms, chicken and vermicelli. When eating hazel mushrooms, the aroma is overflowing, the mushroom meat is tender, the chicken is tender, the color is red and bright, and the juice is rich. Dog fish, one of the cold-water fish of Mohe specialty, is especially rich in summer and autumn. Most locals eat braised pork and barbecue.

I am from the northeast and have special feelings for the northeast. For example, my favorite annual dish is sauce bone, which mainly refers to sauce spine, that is, pork chop. The sauce bone of Mohe is delicious, thick but not greasy, and rich in nutrition, which makes tourists fully feel the pleasure of eating meat and drinking in a big bowl in Northeast China. Stewed tofu with cod is the most nutritious dish in Mohe. Cod is one of the precious cold-water fish in Mohe specialty. It is not greasy and nutritious. In addition, tofu is also a health dish, which is both delicious and nutritious.

Speaking of hometown, I have to mention jiaozi in the northeast. It's a little different from jiaozi in other places. It has a traditional flavor in the northeast, and the stuffing belongs to the traditional "water-beating stuffing" in the north. Dough is made of cold water and flour, and its skin is thin and tender. The stuffing is salty and fresh, and it is a popular pasta. White meat and blood sausage, white meat is pork, and blood sausage is pig blood. On the basis of following the original cooking method of this dish, Mohe people added a steaming process, that is, steaming white meat for 20 minutes before stewing meat. Coupled with the essence of northeast cuisine-sauerkraut, a pot of pig-killing dishes with unique northeast characteristics will be presented to you.

In the northeast, you can see everything you want to eat and try. The most common dishes are the most famous fresh vegetables in Northeast China, such as potatoes, eggplant and peppers. The production method of fresh potatoes, eggplant and peppers is very simple, that is, cut potatoes, eggplant and peppers into pieces, fry them in hot oil until golden brown, and then fry them together to taste. The dishes are fresh, fragrant, tender, sweet and delicious, suitable for next meal. Soy sauce, wild fish, homemade soy sauce in rural areas, plus strong sauce flavor and game.