The chance of making money from cakes is quite high, but there are always risks in doing business. It depends on whether the taste you make is good or not, and you can make money based on your personal skills.

Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

Cake is a kind of pasta, usually sweet, and is typically baked. The ingredients of cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), shortening (usually butter or margarine, low-fat content Cake will be replaced by fruit juice concentrate), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).

Taste classification:

Cakes can generally be divided into three categories based on the raw materials used, mixing methods and batter properties.

① Batter cake: The amount of fat in the formula is as high as about 60% of the flour, which is used to lubricate the batter, create a soft tissue, and help the batter incorporate a large amount of air during the mixing process to produce a leavening effect. Generally, cream cakes and pudding cakes fall into this category.

②Foam cake: The formula is characterized by the main raw material being eggs and not containing any solid fat. The strong and denatured proteins in the egg liquid are used to make the cake rise during the batter mixing and baking process. According to the egg ingredients used, it can be divided into protein types that use only egg whites (such as angel cake) and sponge types that use whole eggs (such as sponge cakes).

③ Chiffon cake: It is made by mixing two batters, batter and foam, to change the structure of the foam cake.