As a snack, you can't just eat meat, and you can't miss delicious vegetables. Fresh leek is a good choice. Leek yellow is a tender bud for people to eat. It tastes fresh and delicious, rich in nutrition and unique in taste, which makes people want to eat more. This time, let's briefly talk about how to make leek delicious. Learn how to cook leek. It's delicious and satisfying. Children love it.

(1) Scrambled eggs with chives

Ingredients: chives, eggs, onion, ginger, garlic and salt

Practice: 1. Wash chives and cut into sections; Chop onion, ginger and garlic respectively; Beat the eggs and stir well; Spare

2. Heat the oil in a wok, add the chopped onion, ginger and garlic and saute until fragrant, add the stirred eggs, stir-fry until they are ripe, then pour them into a small bowl for standby

3. Reheat the oil in the wok, stir-fry the chopped leek slightly, add some salt, and after the leek comes out of the water, pour the fried eggs into a piece and stir-fry them, and then get out of the wok

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2. Wash leek and cut into sections; Soak mushrooms in clear water, wash them and shred them.

3. Put a small amount of oil in the pot, heat it, add shredded ginger, saute until fragrant, add mushrooms and saute until fragrant; Add shredded chicken and stir-fry until 7% cooked. Add leek and stir-fry.

4. Add appropriate amount of water, salt and chicken powder, stir, cover the pot and stew for 2 minutes.

(3) Fried shredded pork with chives

Ingredients: chives, lean pork, eggs, peppers, parsley, pepper, starch, sesame oil

Practice: 1. Wash chives and cut them into sections, shred peppers, cut parsley and cut pork into shredded pork;

2. Mix and size the shredded pork with refined salt, egg white and wet starch, put it into hot oil and pour it into a colander; Put oil in the pan, add leek and stir-fry slightly.

3. Add the smooth shredded pork, shredded pepper, salt and chicken essence, stir well, add monosodium glutamate, thicken with wet starch, add sesame oil, pepper and coriander, stir well, and serve.

(4) leek dumplings

Ingredients: leek, meat stuffing, dough, sesame oil and pepper

Practice: 1. Wash leek and cut it into pieces; Mix the chopped chives into the meat stuffing;

2. Add all seasonings and mix well to form stuffing; Take a dumpling skin and put 2 grams of meat in it;

3. Fold the dough into a semicircle, seal and pinch the edge; Pinch the edge; Then squeeze the dough from the middle to the outside; Let go and you will become a jiaozi embryo.

(5) Beef slices with chives

Ingredients: chives, beef, baking soda, pepper, soy sauce

Practice: 1. Wash chives and cut into sections; Wash beef and cut it into thin slices;

2. Then marinate the beef slices with baking soda powder, soy sauce and salt, and stir them evenly

3. Heat the oil in a hot pot, add the beef and stir it until the beef changes color, add the leek, change the fire, stir it for 1 minute, take out of the pot and put it on the plate.

(6) Stir-fried dried beancurd with leek

Ingredients: leek, dried beancurd, oil consumption, cooking wine, pepper, onion, ginger and garlic, rice wine and sugar

Practice: 1. Wash leek and cut into sections; Wash the dried bean curd and cut it into shreds for later use

2. Heat the oil in a hot pot, add the chopped onion, ginger and garlic and saute for a while, then add all the seasonings, and then add the chopped leek and dried bean curd; Stir-fry over high fire, collect juice, and sprinkle with sesame oil.