1, beam:

Wang Liangyu is a traditional famous dish in Xuzhou City, Jiangsu Province, which belongs to Xuhai cuisine in Jiangsu cuisine. This dish is golden in color, with three colors of ham, winter bamboo shoots and sea cucumber. The soup is delicious, tender and crisp, which means good luck.

2. Four-hole carp:

Four-hole carp is a traditional dish in Xuzhou. "Sweet and sour fish" tastes crisp outside and tender inside, while "braised fish" tastes moist outside and tender inside. This dish is characterized by crisp outside and tender inside, sweet and sour.

3. Pheasant:

Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, like a mandarin duck, with both flavors, rich in flavor and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed and seasoning.

4. Xuzhou Diguo Chicken:

Xuzhou Diguo Chicken is a famous dish in Xuzhou, Jiangsu Province, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. The vegetable pot has less vegetable soup, fresh and mellow, fragrant cakes and coriander, and has the characteristics of softness and dryness.

5, gold wrapped gourd:

Golden-silk-wrapped gourd is a famous local snacks in Xuzhou, Jiangsu Province, which is named after its pictograph. Its raw materials are osmanthus fragrans and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce. It is a specialty of Xuzhou and was once rated as a national famous brand product.