cold pickled cabbage
1. raw materials:
1. main ingredient: 3g of pickled cabbage.
2. Seasoning: refined salt, monosodium glutamate and sesame oil.
second, the preparation method:
remove impurities and wash the cauliflower, blanch it thoroughly in a boiling water pot, take it out and wash it, squeeze the water and cut it into sections, put it in a plate,
add refined salt, monosodium glutamate and sesame oil, and mix well when eating.
Press: Hypericum japonicum contains various nutrients, and has the effects of promoting blood circulation, stopping bleeding, detoxicating and reducing swelling. This dish
is suitable for dysmenorrhea, bloody collapse, hemoptysis, swelling and pain.
stir-fried dried bean curd with blood-soaked vegetables
stir-fried dried bean curd with blood-soaked vegetables
1. Ingredients: 25g of blood-soaked vegetables and 15g of dried bean curd.
2. Seasoning: refined salt, monosodium glutamate, chopped green onion and lard.
second, the method:
1. remove impurities and wash the blood-skin vegetables, blanch them in a boiling pot, take them out, squeeze them out and cut them into sections. Cut tofu into
pieces.
2. Heat the oil pan, stir-fry the chopped green onion, add the dried bean curd and refined salt, stir-fry until it tastes
, add monosodium glutamate, and serve.
Press: This dish is made of dried bean curd with nourishing yin, moistening dryness, nourishing qi and regulating stomach, and clearing away heat and toxic materials.
It contains various nutrients and has the effects of nourishing blood, stopping bleeding, moistening lung and stomach. It is suitable for dysmenorrhea, metrorrhagia, < P > hemoptysis, thirst quenching, dysphoria, abdominal distension, stomach upset, anorexia and other diseases.
stir-fried pickled cabbage with pepper
Ingredients:
35g of tender leaves of pickled cabbage, 2g of pickled red pepper, 5g of ginger slices, 1g of refined salt and 5g of salad oil with monosodium glutamate
Method:
1. Wash tender leaves of pickled cabbage and drain.
2. Clean the pan, add salad oil to heat it, add pickled peppers, ginger slices and garlic slices to saute until fragrant, then add the leaves of the Chinese cabbage and stir-fry until the Chinese cabbage stops growing, adjust the taste with refined salt and monosodium glutamate, and then take it out of the pan and put it on a plate.
Xuepicai Egg Blossom Soup
Ingredients:
Xuepicai 25g eggs, 2 chopped green onion, refined salt, pepper, monosodium glutamate, water starch, fresh soup, sesame oil, and melted lard
Method:
1. Wash Xuepicai selectively, put it in a boiling pot, soak it in water, take it out, and then add cold boiled water. Knock the eggs into the bowl and break them into egg liquid.
2. Clean the pot, add melted lard and heat it, add chopped green onion, add fresh soup, add refined salt, pepper and monosodium glutamate after boiling, add the minced cabbage, thicken it with water starch, pour in the egg liquid, stir it while pouring, boil it, put it into the soup basin, and pour in sesame oil.
Crispy fried braised pork and blood curd dish
Ingredients:
Young leaves of blood curd dish 2g braised pork 15g crisp paste 15g green and red pepper granules, dried sea pepper noodles, pepper noodles, refined salt, chicken essence, sesame oil and cooked sesame seeds each with a proper amount of salad oil 1g (about 1g)
Method:
1. Slice the braised pork into small slices.
2. Clean the pan, add salad oil and heat it to 3% to 4%, then put the leaves of Chinese cabbage and braised pork slices into the crisp paste and mix well, then fry them in the oil pan until they are golden and crisp, and then take them out.
3. Leave the bottom oil in the pan, stir-fry the green and red peppers, then add the fried braised pork slices and pickled cabbage leaves, then sprinkle the dried sea pepper noodles and pepper noodles, add the refined salt, chicken essence and cooked sesame seeds, pour in sesame oil, stir well, and serve.