Raw loach is sweet and flat. Regarding the efficacy of raw loach, Ma Yueling said in the book "The Wisdom of Not Being Sick": A long time ago, I became interested in dietotherapy and often made various supplements, but I could never eat more. Moreover, I also suffer from chronic cholecystitis, and my gallbladder hurts after eating greasy supplements. Therefore, although the body has improved, it has not improved significantly. Later, an old folk Chinese doctor taught me a folk prescription-eating raw loach. I went to buy some, turned around and gutted them, washed them with clean water and chopped them up. After eating it, it is not as terrible as expected, and there is no strange smell. Even after eating for two days, I still feel very comfortable with my gallbladder. I always eat three raw loaches, and gradually I feel that I have no fire. Everything I eat is so gentle that I don't get angry after eating longan, litchi and many shrimps. In the past, my nose would definitely bleed, but this time I won't eat anything. If I am not angry, my diet will come in handy. I dare to eat a lot of all warm food. After several years, I feel that the whole person has never been light, the stiff muscles in the neck and shoulders have obviously softened, and the pain in the waist and legs has rarely occurred. When walking, the waist and legs no longer sink, especially relaxed. The whole person's color and mental state suddenly changed. Most importantly, I feel my heart is changing. A force is growing slowly, expanding my mind and inspiring me. My mind became agile, all kinds of bold and novel ideas kept popping up, and all kinds of information gradually merged. Traditional Chinese medicine believes that loach is sweet in taste and flat in nature, which can regulate middle energizer, dispel dampness and detoxify, nourish yin and clear heat, dredge collaterals and tonify kidney qi. According to the Compendium of Materia Medica, loach has the effect of "warming the middle warmer and benefiting qi", which can quench thirst and diuresis, strengthen yang and astringe hemorrhoids. Once, I treated a person with pink eye. I only let him eat two pieces of raw bread. After half an hour, his eyes stopped hurting and his redness disappeared. After four hours, all the discomfort in his eyes disappeared. I didn't dare to take patients with hepatitis or cirrhosis before, just because they were so angry that you couldn't do it at all, and diet therapy was useless at all. Now when I meet these people with liver problems, I will let them eat raw loach first, let the raw loach begin to understand, get rid of liver fire, and then boldly use diet therapy. Liver disease can recover quickly as long as it is supplemented with qi and blood. Only after partial liver resection can it grow back, and its self-repair ability is the strongest. Most people with bad liver qi are angry and greedy, which hurts the gastrointestinal tract and kidneys, resulting in both qi and blood deficiency. Therefore, as long as the liver has sufficient blood supply and proper feeding, its powerful self-repair ability will soon play a role. Once the liver's function is restored, its antiviral ability will be strengthened, and hepatitis A, hepatitis B and cirrhosis will soon improve. Liver cancer is only the gradual development of hepatitis and cirrhosis. As long as the cancer on the liver is diffuse, it is caused by this trilogy, mainly due to severe liver ischemia, accompanied by poor meridians. Therefore, this kind of patients can be cured by supplementing qi and blood with diet therapy and dredging meridians with massage. Any disease that looks complicated and scary, when you understand all the causes and effects, everything will become simple. We can see that eating raw loach mentioned by Ma Yueling can reduce fire and keep fit. However, many consumers are not only worried about parasites when eating raw loach, but also find it difficult to accept the muddy smell of raw loach. Guyuan ointment is very popular in the market. Some consumers are too angry. If they don't eat Guyuan cream, they will get angry as soon as they eat it. For those who have a strong liver fire, eat raw loach and go away. However, because raw loach is not delicious, many consumers are very anxious, and they are very eager for enterprises to provide a healthier way to eat raw loach. In order to solve the above problems, Tang Ai National Health Care Organization introduced a new method of eating loach raw. Guoaitang is a brand specializing in producing famous doctors and prescriptions. In 2008, Guo organized Chinese medicine expert graduate students to eat loach, thinking that raw loach powder is easier to eat and safer. Guo 'aitang adopts the international advanced cell wall-breaking technology to break the wall of raw loach and make it into powdered raw loach powder, which is not only beneficial to human digestion and absorption, but also ensures safety and hygiene. Solved the problem of consumers, and once the product was listed, it showed a hot sales trend. Guoaitang is the first enterprise in China market to standardize the production of qi and blood health products mentioned in Ma Yueling's book. Especially Guyuan ointment, Guo has made innovations in many aspects. At present, it has more than ten products in two series, namely instant Guyuan paste and Guyuan paste wall-broken raw material powder, which is the brand with the largest variety of Guyuan paste in China market. Guo's practice of producing Guyuan ointment according to his physique has been widely recognized by consumers. Guo used his unique cell wall-breaking technology to produce more than a dozen products in the book, such as angelica powder, raw loach powder, black rice paste, etc., in order to build a brand that is cross-referenced with bestsellers. Guoaitang has successfully launched online sales model () and supermarket sales model, and its products have covered more than 60 cities across the country. We can foresee that a health-preserving and blood-enriching revolution advocated and practiced by Guo Ai Tang is coming soon.